Betty Crocker Vanilla Cupcake Gluten Free 460g
Unavailable
Cake Mix (72%) (Rice Flour, Sugar, Potato Starch, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Vegetable Oil, Maize Starch, Vanilla Flavour, Salt, Thickener (Xanthan Gum)), Frosting Mix (28%) (Sugar, Corn, Dextrose , Vegetable Oil, Whey Powder, Potato Starch, Maize Starch, Vanilla Flavour)
Serving size: 38.00g
| Nutrition | Per serving | Per 100g / 100mL |
|---|---|---|
| Energy | 622.00kJ | 1620.00kJ |
| Protein | 1.00g | 2.70g |
| Fat, Total | 1.70g | 4.50g |
| – Saturated | 0.90g | 2.40g |
| Carbohydrate | 31.80g | 82.90g |
| – Sugars | 17.40g | 45.50g |
| Dietary Fibre | 0.05g | 0.10g |
| Sodium | 328.00mg | 855.00mg |
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
– means that the value is not available.