Pumpkin
From butternut to crown varieties, pumpkins are a versatile vegetable and a source of vitamin A, vitamin C and dietary fibre. They’re perfect for winter roasts, hearty soups, pies or even muffins.
Make the most of pumpkins
Make the most of pumpkins
Did you know? Pumpkins are a member of the gourd family, and so are cucumbers, watermelons and courgettes.
Season: Available year-round, with peak season in autumn.
Fresh tip: Store whole pumpkin upside down in a cool, dry place but keep cut pumpkin wrapped in baking paper in the fridge. And if you’ve got a little extra, chop and freeze it to use later.
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In season autumn
Tasty ways to use fresh apples and root vegetables for everyday comfort food as the days get cooler.