4-Ingredient Peanut Butter Fudge
This creamy 4-Ingredient Peanut Butter Fudge is the perfect edible gift for sweetening up a loved one's day - or to keep as a treat for yourself! With only four ingredients, it's so easy to prepare too.
Ingredients
- 400 grams sweetened condensed milk
- 290 grams white chocolate melts
- 1/2 cup smooth peanut butter
- 1/4 cup toasted salted peanuts, roughly chopped
- 400 grams sweetened condensed milk
- 290 grams white chocolate melts
- 1/2 cup smooth peanut butter
- 1/4 cup toasted salted peanuts, roughly chopped
- Step 1 of 5Grease and line a 20cm square cake pan with baking paper, extending paper 3cm above edges.
- Step 2 of 5Place condensed milk and chocolate melts in a microwave-safe bowl. Microwave, uncovered, on medium for 1 minute, stirring halfway with a metal spoon, or until melted and smooth.
- Step 3 of 5Stir in peanut butter.
- Step 4 of 5Pour mixture into pan and smooth top. Sprinkle with chopped peanuts.
- Step 5 of 5Refrigerate for 2 hours or until firm. Cut into 16 pieces and serve.
Method
- Step 1 of 5Grease and line a 20cm square cake pan with baking paper, extending paper 3cm above edges.
- Step 2 of 5Place condensed milk and chocolate melts in a microwave-safe bowl. Microwave, uncovered, on medium for 1 minute, stirring halfway with a metal spoon, or until melted and smooth.
- Step 3 of 5Stir in peanut butter.
- Step 4 of 5Pour mixture into pan and smooth top. Sprinkle with chopped peanuts.
- Step 5 of 5Refrigerate for 2 hours or until firm. Cut into 16 pieces and serve.
Nutrition per serving
1045 Kilojoules
Protein6 grams
Fat14 grams
Carbs25 grams
Sugars25 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 5Grease and line a 20cm square cake pan with baking paper, extending paper 3cm above edges.
- Step 2 of 5Place condensed milk and chocolate melts in a microwave-safe bowl. Microwave, uncovered, on medium for 1 minute, stirring halfway with a metal spoon, or until melted and smooth.
- Step 3 of 5Stir in peanut butter.
- Step 4 of 5Pour mixture into pan and smooth top. Sprinkle with chopped peanuts.
- Step 5 of 5Refrigerate for 2 hours or until firm. Cut into 16 pieces and serve.