Air Fryer Chicken Schnitzel Bites
Deliciousness just got bite-sized with these easy Air-Fryer Chicken Schnitzel Bites. These crispy bites pair well with spicy mayonnaise and a squeeze of lemon and are the perfect snack to bring out at your next gathering or to serve up fo
Ingredients
- 1/2 cup free from gluten plain flour
- 2 free range eggs
- 1 cup free from gluten breadcrumbs
- 1/2 bunch parsley, leaves picked, finely chopped
- 500 grams chicken breast fillets, cut into 3cm pieces
- 5 mL olive oil cooking spray
- 1/2 cup whole egg mayonnaise
- 1 tablespoons sriracha
- 1 lemon, cut into wedges
- 1/2 cup free from gluten plain flour
- 2 free range eggs
- 1 cup free from gluten breadcrumbs
- 1/2 bunch parsley, leaves picked, finely chopped
- 500 grams chicken breast fillets, cut into 3cm pieces
- 5 mL olive oil cooking spray
- 1/2 cup whole egg mayonnaise
- 1 tablespoons sriracha
- 1 lemon, cut into wedges
- Step 1 of 6Preheat a 7L air fryer to 200°C for 3 minutes.
- Step 2 of 6Meanwhile, place flour on a plate and whisk egg in a shallow bowl.
- Step 3 of 6Combine breadcrumbs and parsley on a separate plate.
- Step 4 of 6Working with one piece of chicken at a time, toss in flour, then dip in egg and coat in breadcrumb mixture. Place on a baking tray. Repeat with remaining chicken, flour, egg and breadcrumb mixture.
- Step 5 of 6Place half the chicken, in a single layer, in the air fryer basket. Spray with oil. Slide pan and basket into air fryer. Set timer for 12 minutes. Cook, turning chicken halfway through cooking, or until golden and cooked through. Repeat process with remaining chicken.
- Step 6 of 6Meanwhile, combine mayonnaise with sriracha in a small bowl. Season with pepper. Garnish chicken with extra parsley, then serve with mayonnaise mixture and lemon.
Method
- Step 1 of 6Preheat a 7L air fryer to 200°C for 3 minutes.
- Step 2 of 6Meanwhile, place flour on a plate and whisk egg in a shallow bowl.
- Step 3 of 6Combine breadcrumbs and parsley on a separate plate.
- Step 4 of 6Working with one piece of chicken at a time, toss in flour, then dip in egg and coat in breadcrumb mixture. Place on a baking tray. Repeat with remaining chicken, flour, egg and breadcrumb mixture.
- Step 5 of 6Place half the chicken, in a single layer, in the air fryer basket. Spray with oil. Slide pan and basket into air fryer. Set timer for 12 minutes. Cook, turning chicken halfway through cooking, or until golden and cooked through. Repeat process with remaining chicken.
- Step 6 of 6Meanwhile, combine mayonnaise with sriracha in a small bowl. Season with pepper. Garnish chicken with extra parsley, then serve with mayonnaise mixture and lemon.
Nutrition per serving
2636 Kilojoules
Protein35 grams
Fat32 grams
Carbs49 grams
Sugars7 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 6Preheat a 7L air fryer to 200°C for 3 minutes.
- Step 2 of 6Meanwhile, place flour on a plate and whisk egg in a shallow bowl.
- Step 3 of 6Combine breadcrumbs and parsley on a separate plate.
- Step 4 of 6Working with one piece of chicken at a time, toss in flour, then dip in egg and coat in breadcrumb mixture. Place on a baking tray. Repeat with remaining chicken, flour, egg and breadcrumb mixture.
- Step 5 of 6Place half the chicken, in a single layer, in the air fryer basket. Spray with oil. Slide pan and basket into air fryer. Set timer for 12 minutes. Cook, turning chicken halfway through cooking, or until golden and cooked through. Repeat process with remaining chicken.
- Step 6 of 6Meanwhile, combine mayonnaise with sriracha in a small bowl. Season with pepper. Garnish chicken with extra parsley, then serve with mayonnaise mixture and lemon.