Air Fryer Salmon with Teriyaki Glaze
Dinners on the table in under 30 minutes with this quick Air Fryer Salmon with Teriyaki Glaze recipe. Complete this salmon bowl with your favourite slaw for a fresh and filling dinner delight.
Ingredients
- 460 grams salmon fillets, skin-removed
- 1/4 cup teriyaki sauce
- 450 grams microwave long-grain white rice
- 3 teaspoons sesame seeds, toasted
- 2 spring onions, thinly sliced
- 350 grams slaw-style salad kit
- 460 grams salmon fillets, skin-removed
- 1/4 cup teriyaki sauce
- 450 grams microwave long-grain white rice
- 3 teaspoons sesame seeds, toasted
- 2 spring onions, thinly sliced
- 350 grams slaw-style salad kit
- Step 1 of 6Preheat the air fryer to 200°C for 3 minutes.
- Step 2 of 6Place salmon in a shallow dish. Pour over teriyaki sauce and turn to coat. Line the air fryer basket with baking paper, trimming to fit.
- Step 3 of 6Using tongs, place salmon in paper-lined basket. Slide pan and basket into appliance. Set the timer for 8 minutes. Cook, basting with any remaining sauce halfway through cooking time, or until cooked to your liking.
- Step 4 of 6Meanwhile, heat rice according to packet instructions. Prepare salad according to kit instructions.
- Step 5 of 6Transfer rice to a bowl. Stir in two-thirds of the sesame seeds. Divide rice mixture and salad among bowls. Top with salmon and any cooking juices.
- Step 6 of 6Serve scattered with spring onion and remaining sesame seeds.
Method
- Step 1 of 6Preheat the air fryer to 200°C for 3 minutes.
- Step 2 of 6Place salmon in a shallow dish. Pour over teriyaki sauce and turn to coat. Line the air fryer basket with baking paper, trimming to fit.
- Step 3 of 6Using tongs, place salmon in paper-lined basket. Slide pan and basket into appliance. Set the timer for 8 minutes. Cook, basting with any remaining sauce halfway through cooking time, or until cooked to your liking.
- Step 4 of 6Meanwhile, heat rice according to packet instructions. Prepare salad according to kit instructions.
- Step 5 of 6Transfer rice to a bowl. Stir in two-thirds of the sesame seeds. Divide rice mixture and salad among bowls. Top with salmon and any cooking juices.
- Step 6 of 6Serve scattered with spring onion and remaining sesame seeds.
Nutrition per serving
2616 Kilojoules
Protein26 grams
Fat36 grams
Carbs59 grams
Sugars12 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 6Preheat the air fryer to 200°C for 3 minutes.
- Step 2 of 6Place salmon in a shallow dish. Pour over teriyaki sauce and turn to coat. Line the air fryer basket with baking paper, trimming to fit.
- Step 3 of 6Using tongs, place salmon in paper-lined basket. Slide pan and basket into appliance. Set the timer for 8 minutes. Cook, basting with any remaining sauce halfway through cooking time, or until cooked to your liking.
- Step 4 of 6Meanwhile, heat rice according to packet instructions. Prepare salad according to kit instructions.
- Step 5 of 6Transfer rice to a bowl. Stir in two-thirds of the sesame seeds. Divide rice mixture and salad among bowls. Top with salmon and any cooking juices.
- Step 6 of 6Serve scattered with spring onion and remaining sesame seeds.