Air Fryer Scalloped Potatoes
Air Fryer Scalloped Potatoes are made with minimal ingredients and minimal fuss. This quick and easy air fryer recipe is best served with your favourite protein and a leafy salad.
Ingredients
- 3 large potatoes
- 3 cloves garlic, crushed
- 80 grams spinach, wilted
- 1/2 cup grated parmesan
- 150 mL cream
- 1 teaspoons salt
- 1 pinch freshly ground pepper
- 3 large potatoes
- 3 cloves garlic, crushed
- 80 grams spinach, wilted
- 1/2 cup grated parmesan
- 150 mL cream
- 1 teaspoons salt
- 1 pinch freshly ground pepper
- Step 1 of 6Lightly grease a heatproof dish that will fit into your air fryer.
- Step 2 of 6Thinly slice the potatoes and layer in the dish adding a little salt as you go. Halfway through, add a layer of wilted spinach. Continue to the top with the remaining potatoes. Add the crushed garlic on the top of the potatoes
- Step 3 of 6Mix the cheese and garlic with the cream in a container and then pour the liquid on the top of the potatoes. Some of the cheese and garlic will seep through the potatoes.
- Step 4 of 6Place into the air fryer for 30 minutes at 175°C (155°C fan-forced).
- Step 5 of 6Remove and let them settle for 10 minutes.
- Step 6 of 6Serve it alongside your favourite protein and a green leafy salad.
Method
- Step 1 of 6Lightly grease a heatproof dish that will fit into your air fryer.
- Step 2 of 6Thinly slice the potatoes and layer in the dish adding a little salt as you go. Halfway through, add a layer of wilted spinach. Continue to the top with the remaining potatoes. Add the crushed garlic on the top of the potatoes
- Step 3 of 6Mix the cheese and garlic with the cream in a container and then pour the liquid on the top of the potatoes. Some of the cheese and garlic will seep through the potatoes.
- Step 4 of 6Place into the air fryer for 30 minutes at 175°C (155°C fan-forced).
- Step 5 of 6Remove and let them settle for 10 minutes.
- Step 6 of 6Serve it alongside your favourite protein and a green leafy salad.
Nutrition per serving
1041 Kilojoules
Protein7 grams
Fat18 grams
Carbs15 grams
Sugars1 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 6Lightly grease a heatproof dish that will fit into your air fryer.
- Step 2 of 6Thinly slice the potatoes and layer in the dish adding a little salt as you go. Halfway through, add a layer of wilted spinach. Continue to the top with the remaining potatoes. Add the crushed garlic on the top of the potatoes
- Step 3 of 6Mix the cheese and garlic with the cream in a container and then pour the liquid on the top of the potatoes. Some of the cheese and garlic will seep through the potatoes.
- Step 4 of 6Place into the air fryer for 30 minutes at 175°C (155°C fan-forced).
- Step 5 of 6Remove and let them settle for 10 minutes.
- Step 6 of 6Serve it alongside your favourite protein and a green leafy salad.