Air Fryer Scones
Made with minimal ingredients and minimal fuss, this easy recipe for Air Fryer Scones is perfect for morning or afternoon tea. Best served with cream and jam, of course.
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Ingredients
- 1 cups cream
- 1 cup lemonade
- 5 mL olive oil cooking spray
- 1/2 cup strawberry jam
- 3 1/2 cups self raising flour
- 1/2 cup cream, whipped
- 1 cups cream
- 1 cup lemonade
- 5 mL olive oil cooking spray
- 1/2 cup strawberry jam
- 3 1/2 cups self raising flour
- 1/2 cup cream, whipped
- Step 1 of 5Preheat air fryer to 170°C for 3 minutes.
- Step 2 of 5Place flour in a large bowl. Make a well in the centre. Add cream and lemonade. Using a flat-bladed knife, stir until a sticky dough forms. Turn dough out onto a lightly-floured surface and knead until just smooth (don't over-knead).
- Step 3 of 5Flatten dough until 2.5cm-thick. Using a 6cm-round cutter, cut out scones. Press leftover dough together and repeat to make a total of 12 scones.
- Step 4 of 5Pull out the air fryer pan and basket, then spray the basket with oil. Place 6 scones, side by side, in basket. Slide pan and basket into air fryer. Set timer for 15 minutes and cook until lightly golden and hollow when tapped on top. Repeat with remaining scones.
- Step 5 of 5Serve with jam and cream.
Method
- Step 1 of 5Preheat air fryer to 170°C for 3 minutes.
- Step 2 of 5Place flour in a large bowl. Make a well in the centre. Add cream and lemonade. Using a flat-bladed knife, stir until a sticky dough forms. Turn dough out onto a lightly-floured surface and knead until just smooth (don't over-knead).
- Step 3 of 5Flatten dough until 2.5cm-thick. Using a 6cm-round cutter, cut out scones. Press leftover dough together and repeat to make a total of 12 scones.
- Step 4 of 5Pull out the air fryer pan and basket, then spray the basket with oil. Place 6 scones, side by side, in basket. Slide pan and basket into air fryer. Set timer for 15 minutes and cook until lightly golden and hollow when tapped on top. Repeat with remaining scones.
- Step 5 of 5Serve with jam and cream.
Nutrition per serving
1266 Kilojoules
Protein5 grams
Fat13 grams
Carbs40 grams
Sugars13 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 5Preheat air fryer to 170°C for 3 minutes.
- Step 2 of 5Place flour in a large bowl. Make a well in the centre. Add cream and lemonade. Using a flat-bladed knife, stir until a sticky dough forms. Turn dough out onto a lightly-floured surface and knead until just smooth (don't over-knead).
- Step 3 of 5Flatten dough until 2.5cm-thick. Using a 6cm-round cutter, cut out scones. Press leftover dough together and repeat to make a total of 12 scones.
- Step 4 of 5Pull out the air fryer pan and basket, then spray the basket with oil. Place 6 scones, side by side, in basket. Slide pan and basket into air fryer. Set timer for 15 minutes and cook until lightly golden and hollow when tapped on top. Repeat with remaining scones.
- Step 5 of 5Serve with jam and cream.