Apple Crumble
This recipe for Apple Crumble is delicious on its own but even tastier when served with fresh whipped cream or ice cream! Dessert is served!
Ingredients
- 1 tablespoons cinnamon, ground
- 6 apples, peeled, cored, sliced
- 1 lemon, zest and juice
- 1/2 cup brown sugar
- 100 grams butter, cold & finely diced
- 1/2 cup caster sugar
- 1 cup plain flour
- 1 tablespoons cinnamon, ground
- 6 apples, peeled, cored, sliced
- 1 lemon, zest and juice
- 1/2 cup brown sugar
- 100 grams butter, cold & finely diced
- 1/2 cup caster sugar
- 1 cup plain flour
- Step 1 of 6Preheat the oven to 190°C (170°C fan-forced).
- Step 2 of 6Add the apple slices, lemon zest, juice and 1/4 cup of water into a saucepan. Bring to the boil. Cover and boil gently for 5 minutes.
- Step 3 of 6Uncover and boil gently a further 5 minutes until the apples are tender. Remove from the heat and drain. Pour the cooked apples into a deep oven proof dish.
- Step 4 of 6Using a food processor add the butter, flour, sugar, and cinnamon and blitz until the mixture resembles fine breadcrumbs, or rub the butter into the dry ingredients with your fingertips.
- Step 5 of 6Spread the butter crumb mixture evenly on top of the apples.
- Step 6 of 6Place in the oven and bake for about 20 minutes or until well browned and crisp.
Method
- Step 1 of 6Preheat the oven to 190°C (170°C fan-forced).
- Step 2 of 6Add the apple slices, lemon zest, juice and 1/4 cup of water into a saucepan. Bring to the boil. Cover and boil gently for 5 minutes.
- Step 3 of 6Uncover and boil gently a further 5 minutes until the apples are tender. Remove from the heat and drain. Pour the cooked apples into a deep oven proof dish.
- Step 4 of 6Using a food processor add the butter, flour, sugar, and cinnamon and blitz until the mixture resembles fine breadcrumbs, or rub the butter into the dry ingredients with your fingertips.
- Step 5 of 6Spread the butter crumb mixture evenly on top of the apples.
- Step 6 of 6Place in the oven and bake for about 20 minutes or until well browned and crisp.
Nutrition per serving
1667 Kilojoules
Protein3 grams
Fat15 grams
Carbs61 grams
Sugars46 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 6Preheat the oven to 190°C (170°C fan-forced).
- Step 2 of 6Add the apple slices, lemon zest, juice and 1/4 cup of water into a saucepan. Bring to the boil. Cover and boil gently for 5 minutes.
- Step 3 of 6Uncover and boil gently a further 5 minutes until the apples are tender. Remove from the heat and drain. Pour the cooked apples into a deep oven proof dish.
- Step 4 of 6Using a food processor add the butter, flour, sugar, and cinnamon and blitz until the mixture resembles fine breadcrumbs, or rub the butter into the dry ingredients with your fingertips.
- Step 5 of 6Spread the butter crumb mixture evenly on top of the apples.
- Step 6 of 6Place in the oven and bake for about 20 minutes or until well browned and crisp.