Apple & Sage Relish
Whip up a sweet and savoury Apple & Sage Relish in just 22 minutes. A quick, delicious way to elevate your next meal.
Ingredients
- 1 tablespoons fresh sage, chopped
- 1/2 teaspoons cinnamon
- 3 large green apples, core apples and chop coarsely
- 30 grams butter
- 1 tablespoons fresh sage, chopped
- 1/2 teaspoons cinnamon
- 3 large green apples, core apples and chop coarsely
- 30 grams butter
- Step 1 of 3Peel, core apples and chop coarsely.
- Step 2 of 3Heat 30g butter in a pan over medium heat; stir in 1 tablespoon chopped fresh sage; cook 2 minutes.
- Step 3 of 3Stir in apple, ½ cup water and ½ teaspoon cinnamon; simmer 10 minutes or until soft; crush apple with the back of the spoon to a chunky sauce consistency. If apples are tart add a pinch of sugar.
Method
- Step 1 of 3Peel, core apples and chop coarsely.
- Step 2 of 3Heat 30g butter in a pan over medium heat; stir in 1 tablespoon chopped fresh sage; cook 2 minutes.
- Step 3 of 3Stir in apple, ½ cup water and ½ teaspoon cinnamon; simmer 10 minutes or until soft; crush apple with the back of the spoon to a chunky sauce consistency. If apples are tart add a pinch of sugar.
Nutrition per serving
63 Kilojoules
Protein0 grams
Fat1 grams
Carbs1 grams
Sugars1 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 3Peel, core apples and chop coarsely.
- Step 2 of 3Heat 30g butter in a pan over medium heat; stir in 1 tablespoon chopped fresh sage; cook 2 minutes.
- Step 3 of 3Stir in apple, ½ cup water and ½ teaspoon cinnamon; simmer 10 minutes or until soft; crush apple with the back of the spoon to a chunky sauce consistency. If apples are tart add a pinch of sugar.