Asparagus Fettuccine with Bacon, Lemon & Parmesan

Name: Asparagus Fettuccine with Bacon, Lemon & Parmesan
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 6 rashers streaky bacon, sliced; 1/2 cup homebrand cream; 400 grams signature range fresh fettuccine; 80 grams grated parmesan; 2 bunches asparagus, cut into 5 cm pieces; 2 tablespoons olive oil; 1 lemon, zest and juice

Whip up this fresh asparagus fettuccine for a fast, zesty meal. With salty bacon and a creamy sauce, it’s a 20-minute dinner win.

Photo of Asparagus Fettuccine with Bacon, Lemon & Parmesan

Method

Step 1 of 6
Heat the olive oil in a medium sized saucepan or fry pan.
Step 2 of 6
Add the bacon and cook until crisp.
Step 3 of 6
Add the cream and lemon zest and juice and simmer at a low heat for a few minutes until slightly thickened. Season with salt and pepper.
Step 4 of 6
Cook pasta in boiling salted water, adding the asparagus spears to the pan in the last 3 minutes.
Step 5 of 6
Drain then toss through the bacon mix.
Step 6 of 6
Put into a warmed serving bowl and add parmesan to taste.

Ingredients

6 rashers streaky bacon, sliced
1/2 cup homebrand cream
400 grams signature range fresh fettuccine
80 grams grated parmesan
2 bunches asparagus, cut into 5 cm pieces
2 tablespoons olive oil
1 lemon, zest and juice

6 rashers streaky bacon, sliced
1/2 cup homebrand cream
400 grams signature range fresh fettuccine
80 grams grated parmesan
2 bunches asparagus, cut into 5 cm pieces
2 tablespoons olive oil
1 lemon, zest and juice

Method

Step 1 of 6
Heat the olive oil in a medium sized saucepan or fry pan.
Step 2 of 6
Add the bacon and cook until crisp.
Step 3 of 6
Add the cream and lemon zest and juice and simmer at a low heat for a few minutes until slightly thickened. Season with salt and pepper.
Step 4 of 6
Cook pasta in boiling salted water, adding the asparagus spears to the pan in the last 3 minutes.
Step 5 of 6
Drain then toss through the bacon mix.
Step 6 of 6
Put into a warmed serving bowl and add parmesan to taste.

Method

Step 1 of 6
Heat the olive oil in a medium sized saucepan or fry pan.
Step 2 of 6
Add the bacon and cook until crisp.
Step 3 of 6
Add the cream and lemon zest and juice and simmer at a low heat for a few minutes until slightly thickened. Season with salt and pepper.
Step 4 of 6
Cook pasta in boiling salted water, adding the asparagus spears to the pan in the last 3 minutes.
Step 5 of 6
Drain then toss through the bacon mix.
Step 6 of 6
Put into a warmed serving bowl and add parmesan to taste.

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