Avocado & Cucumber Salad with Ponzu Dressing
Take your greens with a powerful ponzu flavour hit. This impressive salad loaded with avocado, cucumber, and herbs is ready in just 15 minutes.
Ingredients
- 2 lebanese cucumbers, chopped
- 2 avocados, halved, deseed and cut into wedges
- 1/2 bunch coriander, leaves picked
- 1 shallot, sliced
- 2 tablespoons pickled sushi ginger, drained
- 1 clove garlic, crushed
- 1/4 salt-reduced soy sauce
- 1 tablespoons sesame oil
- 1 lemon, juice
- 1 teaspoons sesame seeds, toasted
- 1 tablespoons rice wine vinegar
- 1 teaspoons brown sugar
- 2 lebanese cucumbers, chopped
- 2 avocados, halved, deseed and cut into wedges
- 1/2 bunch coriander, leaves picked
- 1 shallot, sliced
- 2 tablespoons pickled sushi ginger, drained
- 1 clove garlic, crushed
- 1/4 salt-reduced soy sauce
- 1 tablespoons sesame oil
- 1 lemon, juice
- 1 teaspoons sesame seeds, toasted
- 1 tablespoons rice wine vinegar
- 1 teaspoons brown sugar
- Step 1 of 3Arrange cucumber, avocado, coriander, shallot in a serving bowl.
- Step 2 of 3To make the ponzu dressing, combine the garlic, rice wine vinegar, soy sauce, sesame oil, brown sugar, lemon juice, and sesame seeds in a bowl.
- Step 3 of 3Drizzle the salad with the ponzu dressing and serve the pickle ginger on the top. Serve.
Method
- Step 1 of 3Arrange cucumber, avocado, coriander, shallot in a serving bowl.
- Step 2 of 3To make the ponzu dressing, combine the garlic, rice wine vinegar, soy sauce, sesame oil, brown sugar, lemon juice, and sesame seeds in a bowl.
- Step 3 of 3Drizzle the salad with the ponzu dressing and serve the pickle ginger on the top. Serve.
Method
- Step 1 of 3Arrange cucumber, avocado, coriander, shallot in a serving bowl.
- Step 2 of 3To make the ponzu dressing, combine the garlic, rice wine vinegar, soy sauce, sesame oil, brown sugar, lemon juice, and sesame seeds in a bowl.
- Step 3 of 3Drizzle the salad with the ponzu dressing and serve the pickle ginger on the top. Serve.