Bacon & Broccoli Carbonara
Bacon and Broccoli Carbonara is a great way to get kids and adults alike to eat broccoli. Ready in no time!
Ingredients
- 400 grams fettuccine
- 1 onion, chopped
- 4 rashers shoulder bacon, cut into pieces
- 1 tablespoons fresh thyme leaves
- 4 eggs, lightly beaten
- 1 cup grated parmesan
- 1/2 cup chopped parsley
- 4 cloves garlic, crushed
- 1 head broccoli, cut into florets, blanched
- 3 tablespoons oil
- 2 pinches salt
- 2 pinches pepper
- 400 grams fettuccine
- 1 onion, chopped
- 4 rashers shoulder bacon, cut into pieces
- 1 tablespoons fresh thyme leaves
- 4 eggs, lightly beaten
- 1 cup grated parmesan
- 1/2 cup chopped parsley
- 4 cloves garlic, crushed
- 1 head broccoli, cut into florets, blanched
- 3 tablespoons oil
- 2 pinches salt
- 2 pinches pepper
- Step 1 of 5Cook fettuccine as per packet directions.
- Step 2 of 5In a large frying pan heat oil over medium heat. Add garlic and onion, cook for 4 minutes until softened. Add bacon and cook until crispy. Add broccoli and thyme and heat through.
- Step 3 of 5Add Parmesan and parsley to the beaten eggs and combine.
- Step 4 of 5Into the same frying pan add pasta tossing until hot through. Turn off the heat and mix through the egg mixture. The eggs will cook with the heat. Season with salt and pepper to taste.
- Step 5 of 5Serve into bowls garnished with Parmesan.
Method
- Step 1 of 5Cook fettuccine as per packet directions.
- Step 2 of 5In a large frying pan heat oil over medium heat. Add garlic and onion, cook for 4 minutes until softened. Add bacon and cook until crispy. Add broccoli and thyme and heat through.
- Step 3 of 5Add Parmesan and parsley to the beaten eggs and combine.
- Step 4 of 5Into the same frying pan add pasta tossing until hot through. Turn off the heat and mix through the egg mixture. The eggs will cook with the heat. Season with salt and pepper to taste.
- Step 5 of 5Serve into bowls garnished with Parmesan.
Method
- Step 1 of 5Cook fettuccine as per packet directions.
- Step 2 of 5In a large frying pan heat oil over medium heat. Add garlic and onion, cook for 4 minutes until softened. Add bacon and cook until crispy. Add broccoli and thyme and heat through.
- Step 3 of 5Add Parmesan and parsley to the beaten eggs and combine.
- Step 4 of 5Into the same frying pan add pasta tossing until hot through. Turn off the heat and mix through the egg mixture. The eggs will cook with the heat. Season with salt and pepper to taste.
- Step 5 of 5Serve into bowls garnished with Parmesan.