Banana-Coconut French Toast
Whip up quick French toast with our easy recipe. A twist on the traditional that's equally good or better, it's perfect with fresh fruit.
Recipe Tip A great way to use up stale bread for breakfast.
Ingredients
- 400 mL coconut milk
- 1 very ripe banana
- 8 slices day-old brioche or bread
- 400 mL coconut milk
- 1 very ripe banana
- 8 slices day-old brioche or bread
- Step 1 of 3Mash 1 very ripe banana in a medium bowl with a fork. Gradually stir in the coconut milk.
- Step 2 of 3Dip bread slices, one at a time, into banana mixture. Cook for 1 minute each side or until golden. Transfer to a plate; cover to keep warm. Wipe pan clean with a paper towel; repeat with remaining banana, coconut mixture and bread.
- Step 3 of 3Serve with coconut yoghurt, fruit, maple syrup, cinnamon sugar or lemon and sugar.
Method
- Step 1 of 3Mash 1 very ripe banana in a medium bowl with a fork. Gradually stir in the coconut milk.
- Step 2 of 3Dip bread slices, one at a time, into banana mixture. Cook for 1 minute each side or until golden. Transfer to a plate; cover to keep warm. Wipe pan clean with a paper towel; repeat with remaining banana, coconut mixture and bread.
- Step 3 of 3Serve with coconut yoghurt, fruit, maple syrup, cinnamon sugar or lemon and sugar.
Nutrition per serving
1574 Kilojoules
Protein7 grams
Fat23 grams
Carbs34 grams
Sugars8 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 3Mash 1 very ripe banana in a medium bowl with a fork. Gradually stir in the coconut milk.
- Step 2 of 3Dip bread slices, one at a time, into banana mixture. Cook for 1 minute each side or until golden. Transfer to a plate; cover to keep warm. Wipe pan clean with a paper towel; repeat with remaining banana, coconut mixture and bread.
- Step 3 of 3Serve with coconut yoghurt, fruit, maple syrup, cinnamon sugar or lemon and sugar.