Banoffee Cheesecake Pie
Three delicious words: Banoffee Cheesecake Pie. This dessert combines the best of two sweet worlds of flavour.
Ingredients
- 250 grams plain biscuit crumbs
- 1 teaspoons cinnamon
- 3 teaspoons gelatine
- 2 tablespoons water
- 375 grams caramel condensed milk
- 150 mL cream
- 1 cup white chocolate shavings
- 250 grams cream cheese, softened
- 3 bananas, 1 mashed
- 130 grams butter, melted
- 250 grams plain biscuit crumbs
- 1 teaspoons cinnamon
- 3 teaspoons gelatine
- 2 tablespoons water
- 375 grams caramel condensed milk
- 150 mL cream
- 1 cup white chocolate shavings
- 250 grams cream cheese, softened
- 3 bananas, 1 mashed
- 130 grams butter, melted
- Step 1 of 5Line the base of a 22cm springform tin. Combine the biscuit crumbs, melted butter and cinnamon and press the mixture into the base and up the sides of the tin. Chill while making the filling.
- Step 2 of 5Sprinkle the gelatin over the water and leave to swell for 2 minutes, then warm in the microwave or over boiling water until smooth and dissolved.
- Step 3 of 5Using an electric beater, combine the cream cheese and condensed milk and beat until smooth. Slowly beat in the liquid cream and the one mashed banana and gelatin.
- Step 4 of 5Pour the mixture into the crumb crust in the tin and chill for at least 2 hours.
- Step 5 of 5When ready to serve, peel and slice the remaining bananas. Arrange them over the top of the banoffee cheesecake. Spoon over the whipped cream and sprinkle with the chocolate shavings, if using.
Method
- Step 1 of 5Line the base of a 22cm springform tin. Combine the biscuit crumbs, melted butter and cinnamon and press the mixture into the base and up the sides of the tin. Chill while making the filling.
- Step 2 of 5Sprinkle the gelatin over the water and leave to swell for 2 minutes, then warm in the microwave or over boiling water until smooth and dissolved.
- Step 3 of 5Using an electric beater, combine the cream cheese and condensed milk and beat until smooth. Slowly beat in the liquid cream and the one mashed banana and gelatin.
- Step 4 of 5Pour the mixture into the crumb crust in the tin and chill for at least 2 hours.
- Step 5 of 5When ready to serve, peel and slice the remaining bananas. Arrange them over the top of the banoffee cheesecake. Spoon over the whipped cream and sprinkle with the chocolate shavings, if using.
Method
- Step 1 of 5Line the base of a 22cm springform tin. Combine the biscuit crumbs, melted butter and cinnamon and press the mixture into the base and up the sides of the tin. Chill while making the filling.
- Step 2 of 5Sprinkle the gelatin over the water and leave to swell for 2 minutes, then warm in the microwave or over boiling water until smooth and dissolved.
- Step 3 of 5Using an electric beater, combine the cream cheese and condensed milk and beat until smooth. Slowly beat in the liquid cream and the one mashed banana and gelatin.
- Step 4 of 5Pour the mixture into the crumb crust in the tin and chill for at least 2 hours.
- Step 5 of 5When ready to serve, peel and slice the remaining bananas. Arrange them over the top of the banoffee cheesecake. Spoon over the whipped cream and sprinkle with the chocolate shavings, if using.