Skip to main content
Woolworthsnavigate home
Woolworthsnavigate home
Everyday Rewards
Time slot:
Loading...
Delivery:Loading...

BBQ Chilli & Lime Prawns with Hokkien Noodle Salad

Fire up the barbie for zesty BBQ chilli and lime prawns. Paired with a fresh Hokkien noodle salad, it’s a light summer winner.
Photo of BBQ Chilli & Lime Prawns with Hokkien Noodle Salad

Ingredients

  • 1 tablespoons soy sauce
  • 3 tablespoons flavourless oil
  • 2 red chillies, chopped finely
  • 1 tablespoons ginger, finely grated
  • 2 limes, zest and juice
  • 24 whole banana prawns, tails removed
  • 1 avocado, diced
  • 1 cup salad greens
  • 2 spring onions, sliced finely
  • 1/2 cucumber, diced
  • 1/2 red pepper, sliced finely
  • 400 grams hokkien noodles or similar
  • 2 ripe peaches, diced
  • 1/2 cup coriander
  • 1 tablespoons soy sauce
  • 3 tablespoons flavourless oil
  • 2 red chillies, chopped finely
  • 1 tablespoons ginger, finely grated
  • 2 limes, zest and juice
  • 24 whole banana prawns, tails removed
  • 1 avocado, diced
  • 1 cup salad greens
  • 2 spring onions, sliced finely
  • 1/2 cucumber, diced
  • 1/2 red pepper, sliced finely
  • 400 grams hokkien noodles or similar
  • 2 ripe peaches, diced
  • 1/2 cup coriander

Method

  1. Step 1 of 6
    In a small bowl combine the soy sauce, oil, 2 chillis, ginger, zest and juice of 2 limes. Divide the mixture reserving half for the dressing.
  2. Step 2 of 6
    In a large bowl place the prawns and remaining marinade mixture, stirring well and leave to marinate for at least 30 minutes.
  3. Step 3 of 6
    In another small bowl combine salsa ingredients - avocado, peaches, 1/2 cup coriander leaves, juice of 1 lime. Stir gently to combine, and set aside.
  4. Step 4 of 6
    Cook the noodles as per packet instructions. Refresh under cold water. Add the salad greens, coriander, spring onions, cucumber and pepper. Add the dressing.
  5. Step 5 of 6
    Heat the BBQ to a medium/high heat. Add the oil. Cook the prawns for 1 or 2 minutes on each side, until slightly charred.
  6. Step 6 of 6
    Serve with the hokkien noodle salad, with salsa on the side.

Method

  1. Step 1 of 6
    In a small bowl combine the soy sauce, oil, 2 chillis, ginger, zest and juice of 2 limes. Divide the mixture reserving half for the dressing.
  2. Step 2 of 6
    In a large bowl place the prawns and remaining marinade mixture, stirring well and leave to marinate for at least 30 minutes.
  3. Step 3 of 6
    In another small bowl combine salsa ingredients - avocado, peaches, 1/2 cup coriander leaves, juice of 1 lime. Stir gently to combine, and set aside.
  4. Step 4 of 6
    Cook the noodles as per packet instructions. Refresh under cold water. Add the salad greens, coriander, spring onions, cucumber and pepper. Add the dressing.
  5. Step 5 of 6
    Heat the BBQ to a medium/high heat. Add the oil. Cook the prawns for 1 or 2 minutes on each side, until slightly charred.
  6. Step 6 of 6
    Serve with the hokkien noodle salad, with salsa on the side.

More recipes like this

DinnerBBQPrawnAsianAvocadoPeachDairy-free