BBQ Kiwi Beef Burger
Fire up the barbie for this tasty BBQ beef burger. With juicy beetroot and cheese, it’s a quick, classic dinner win for the whānau.
Ingredients
- 500 grams prime beef mince
- 1 packets continental rich beefy mince recipe base
- 2 onions, thinly sliced
- 1 pinch freshly ground black pepper
- 4 homebrand hamburger buns
- 1/2 small iceberg lettuce, shredded
- 2 tomatoes, thinly sliced
- 225 grams canned sliced beetroot
- 4 slices cheese
- 2 tablespoons homebrand tomato sauce
- 1 egg
- 500 grams prime beef mince
- 1 packets continental rich beefy mince recipe base
- 2 onions, thinly sliced
- 1 pinch freshly ground black pepper
- 4 homebrand hamburger buns
- 1/2 small iceberg lettuce, shredded
- 2 tomatoes, thinly sliced
- 225 grams canned sliced beetroot
- 4 slices cheese
- 2 tablespoons homebrand tomato sauce
- 1 egg
- Step 1 of 8Prepare the burger patties by combining the mince, egg and Continental Rich Beefy Mince Recipe Base.
- Step 2 of 8Fashion into 4 burger patties, place to one side.
- Step 3 of 8Preheat your barbecue hot plate to moderately hot, lightly spray with oil and place the burgers on the hot plate.
- Step 4 of 8Cook for 5 minutes each side or until cooked through and brown.
- Step 5 of 8As the patties cook, add a little extra oil and place onions on the grill and allow to brown. Season with a little black pepper.
- Step 6 of 8Place the burger buns around the edge of the barbecue to warm through and toast.
- Step 7 of 8Remove the buns from the barbecue and place the shredded lettuce on the base of each, then place the tomato and beetroot slices on top.
- Step 8 of 8Carefully place the beef patties on top and add a little tomato sauce. Top with a slice of cheese and the onions.
Method
- Step 1 of 8Prepare the burger patties by combining the mince, egg and Continental Rich Beefy Mince Recipe Base.
- Step 2 of 8Fashion into 4 burger patties, place to one side.
- Step 3 of 8Preheat your barbecue hot plate to moderately hot, lightly spray with oil and place the burgers on the hot plate.
- Step 4 of 8Cook for 5 minutes each side or until cooked through and brown.
- Step 5 of 8As the patties cook, add a little extra oil and place onions on the grill and allow to brown. Season with a little black pepper.
- Step 6 of 8Place the burger buns around the edge of the barbecue to warm through and toast.
- Step 7 of 8Remove the buns from the barbecue and place the shredded lettuce on the base of each, then place the tomato and beetroot slices on top.
- Step 8 of 8Carefully place the beef patties on top and add a little tomato sauce. Top with a slice of cheese and the onions.
Method
- Step 1 of 8Prepare the burger patties by combining the mince, egg and Continental Rich Beefy Mince Recipe Base.
- Step 2 of 8Fashion into 4 burger patties, place to one side.
- Step 3 of 8Preheat your barbecue hot plate to moderately hot, lightly spray with oil and place the burgers on the hot plate.
- Step 4 of 8Cook for 5 minutes each side or until cooked through and brown.
- Step 5 of 8As the patties cook, add a little extra oil and place onions on the grill and allow to brown. Season with a little black pepper.
- Step 6 of 8Place the burger buns around the edge of the barbecue to warm through and toast.
- Step 7 of 8Remove the buns from the barbecue and place the shredded lettuce on the base of each, then place the tomato and beetroot slices on top.
- Step 8 of 8Carefully place the beef patties on top and add a little tomato sauce. Top with a slice of cheese and the onions.