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BBQ Lamb with Greek Style Fries

Fire up the barbecue and enjoy this simple but delicious BBQ Lamb with Greek Style Fries. The feta and oregano introduce Greek style flavours that pair perfectly with New Zealand lamb and make the fries something special!
Photo of BBQ Lamb with Greek Style Fries

Ingredients

  • 1 teaspoons oregano
  • 4 medium potatoes, skin on, cut into thick chips
  • 440 grams lamb steaks
  • 3 cloves garlic, crushed
  • 100 grams feta
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch pepper

Dressing

  • 100 grams feta, crumbled
  • 2 teaspoons lemon zest
  • 2 teaspoons lemon juice
  • 1/2 cup yoghurt
  • 1 pinch chilli flakes

Salad

  • 3 cups spinach, shredded
  • 1/2 red onion, thinly sliced
  • 2 carrots, grated
  • 1 avocado, sliced
  • 1 teaspoons oregano
  • 4 medium potatoes, skin on, cut into thick chips
  • 440 grams lamb steaks
  • 3 cloves garlic, crushed
  • 100 grams feta
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch pepper

Dressing

  • 100 grams feta, crumbled
  • 2 teaspoons lemon zest
  • 2 teaspoons lemon juice
  • 1/2 cup yoghurt
  • 1 pinch chilli flakes

Salad

  • 3 cups spinach, shredded
  • 1/2 red onion, thinly sliced
  • 2 carrots, grated
  • 1 avocado, sliced

Method

  1. Step 1 of 8
    Preheat oven to 200°C. Line a baking tray with paper.
  2. Step 2 of 8
    Cut the potatoes into thick 2cm sticks or wedges and spread out on the tray. Drizzle with 1 tablespoon olive oil. Place into the oven for 15 minutes.
  3. Step 3 of 8
    For the dressing, blitz together the feta, lemon juice, yoghurt and a pinch of chilli flakes to taste.
  4. Step 4 of 8
    Remove chips from oven, toss and sprinkle over 2 cloves garlic, feta and half of the oregano and return to the oven for 10-15 minutes until crisp and golden.
  5. Step 5 of 8
    Rub the lamb steaks with remaining 1 Tablespoon olive oil, the rest of the oregano and 1 clove garlic.
  6. Step 6 of 8
    Heat a BBQ or frying pan to a high heat. Cook the lamb for 4 minutes each side or until done to your liking. Season the lamb then let it rest for 5 minutes before serving.
  7. Step 7 of 8
    To make the salad, combine the spinach, onion and carrots in a bowl.
  8. Step 8 of 8
    Serve the hot potatoes, steak and salad with a dollop of dressing.

Nutrition per serving

2626 Kilojoules
Protein39 grams
Fat40 grams
Carbs25 grams
Sugars7 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation

Method

  1. Step 1 of 8
    Preheat oven to 200°C. Line a baking tray with paper.
  2. Step 2 of 8
    Cut the potatoes into thick 2cm sticks or wedges and spread out on the tray. Drizzle with 1 tablespoon olive oil. Place into the oven for 15 minutes.
  3. Step 3 of 8
    For the dressing, blitz together the feta, lemon juice, yoghurt and a pinch of chilli flakes to taste.
  4. Step 4 of 8
    Remove chips from oven, toss and sprinkle over 2 cloves garlic, feta and half of the oregano and return to the oven for 10-15 minutes until crisp and golden.
  5. Step 5 of 8
    Rub the lamb steaks with remaining 1 Tablespoon olive oil, the rest of the oregano and 1 clove garlic.
  6. Step 6 of 8
    Heat a BBQ or frying pan to a high heat. Cook the lamb for 4 minutes each side or until done to your liking. Season the lamb then let it rest for 5 minutes before serving.
  7. Step 7 of 8
    To make the salad, combine the spinach, onion and carrots in a bowl.
  8. Step 8 of 8
    Serve the hot potatoes, steak and salad with a dollop of dressing.

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