Beef Sausages with Quinoa
Get dinner sorted with juicy beef sausages and a zesty quinoa salad. This fresh, healthy meal is a quick winner for the whole family.
Ingredients
- 8 beef sausages
- 100 grams quinoa
- 415 grams canned peaches, diced
- 50 grams hazelnuts, toasted, roughly chopped
- 1/2 cup mint, chopped
- 1/2 cup parsley, chopped
- 1 lemon, zest and juice
- 2 tablespoons olive oil
- 8 beef sausages
- 100 grams quinoa
- 415 grams canned peaches, diced
- 50 grams hazelnuts, toasted, roughly chopped
- 1/2 cup mint, chopped
- 1/2 cup parsley, chopped
- 1 lemon, zest and juice
- 2 tablespoons olive oil
- Step 1 of 4Heat the Quinoa in a medium saucepan for 3 minutes on low or until toasted, then cover with 300ml water. Bring to the boil and simmer for 20 minutes or until the Quinoa is tender. Drain off any excess liquid and set aside to cool.
- Step 2 of 4Heat the BBQ on a medium heat and add the sausages. Cook to your liking and remove to rest.
- Step 3 of 4Add the peaches, nuts, herbs and seasoning to the cooled Quinoa.
- Step 4 of 4Whisk together the olive oil, lemon zest and juice. Pour over the salad and mix thoroughly.
Method
- Step 1 of 4Heat the Quinoa in a medium saucepan for 3 minutes on low or until toasted, then cover with 300ml water. Bring to the boil and simmer for 20 minutes or until the Quinoa is tender. Drain off any excess liquid and set aside to cool.
- Step 2 of 4Heat the BBQ on a medium heat and add the sausages. Cook to your liking and remove to rest.
- Step 3 of 4Add the peaches, nuts, herbs and seasoning to the cooled Quinoa.
- Step 4 of 4Whisk together the olive oil, lemon zest and juice. Pour over the salad and mix thoroughly.
Method
- Step 1 of 4Heat the Quinoa in a medium saucepan for 3 minutes on low or until toasted, then cover with 300ml water. Bring to the boil and simmer for 20 minutes or until the Quinoa is tender. Drain off any excess liquid and set aside to cool.
- Step 2 of 4Heat the BBQ on a medium heat and add the sausages. Cook to your liking and remove to rest.
- Step 3 of 4Add the peaches, nuts, herbs and seasoning to the cooled Quinoa.
- Step 4 of 4Whisk together the olive oil, lemon zest and juice. Pour over the salad and mix thoroughly.