Black Forest Chocolate Truffles
This dessert recipe is super simple and also simply delicious! Using a classic chocolate mudcake as the base, these Black Forest Chocolate Truffles are sure to be a favourite with friends, family and whānau.
Ingredients
- 1/2 chocolate mud cake
- 2 tablespoons cream cheese, soft
- 200 grams glacé cherries
- 200 grams white chocolate melts
- 2 tablespoons chocolate sprinkles
- 1/2 chocolate mud cake
- 2 tablespoons cream cheese, soft
- 200 grams glacé cherries
- 200 grams white chocolate melts
- 2 tablespoons chocolate sprinkles
- Step 1 of 4Line a baking tray with baking paper.
- Step 2 of 4Crumble the cake into a bowl. Add cream cheese and stir well to combine until the mix holds together, adding more if necessary.
- Step 3 of 4Roll into walnut-sized balls. Press a cherry into the centre of each and re-roll to cover. Place onto the prepared tray and freeze for 30 minutes.
- Step 4 of 4Melt the chocolate melts in a small bowl. Dip each ball into the chocolate to coat, allowing excess to drip off. Decorate with sprinkles and place back onto the tray to set.
Method
- Step 1 of 4Line a baking tray with baking paper.
- Step 2 of 4Crumble the cake into a bowl. Add cream cheese and stir well to combine until the mix holds together, adding more if necessary.
- Step 3 of 4Roll into walnut-sized balls. Press a cherry into the centre of each and re-roll to cover. Place onto the prepared tray and freeze for 30 minutes.
- Step 4 of 4Melt the chocolate melts in a small bowl. Dip each ball into the chocolate to coat, allowing excess to drip off. Decorate with sprinkles and place back onto the tray to set.
Nutrition per serving
839 Kilojoules
Protein2 grams
Fat8 grams
Carbs30 grams
Sugars26 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 4Line a baking tray with baking paper.
- Step 2 of 4Crumble the cake into a bowl. Add cream cheese and stir well to combine until the mix holds together, adding more if necessary.
- Step 3 of 4Roll into walnut-sized balls. Press a cherry into the centre of each and re-roll to cover. Place onto the prepared tray and freeze for 30 minutes.
- Step 4 of 4Melt the chocolate melts in a small bowl. Dip each ball into the chocolate to coat, allowing excess to drip off. Decorate with sprinkles and place back onto the tray to set.