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Bolognese Scrolls

Bolognese Scrolls make getting the kids back to school an easier task! This simple recipe is easy to prepare, full of flavour, and the perfect way to fill a lunchbox and tummy. Ready in just 35 mins.
Photo of Bolognese Scrolls

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1/2 cup tasty cheese, shredded
  • 1 small brown onion, finely chopped
  • 1 small carrot, coarsely grated
  • 80 grams lean beef mince
  • 1/3 cup tomatoes, diced
  • 2 cups wholemeal plain flour
  • 2 teaspoons baking powder
  • 3/4 cup trim milk
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup tasty cheese, shredded
  • 1 small brown onion, finely chopped
  • 1 small carrot, coarsely grated
  • 80 grams lean beef mince
  • 1/3 cup tomatoes, diced
  • 2 cups wholemeal plain flour
  • 2 teaspoons baking powder
  • 3/4 cup trim milk

Method

  1. Step 1 of 8
    Heat 2 teaspoons oil in a medium frying pan over medium-high heat. Cook onion, carrot and mince, breaking up mince with a wooden spoon, for 5 minutes or until browned.
  2. Step 2 of 8
    Add tomatoes, then bring to the boil over high heat. Reduce heat to medium and simmer, uncovered, for 3 minutes or until mixture has thickened. Set aside to cool.
  3. Step 3 of 8
    Meanwhile, preheat oven to 200°C (180°C fan-forced). Line a baking tray with baking paper.
  4. Step 4 of 8
    Place flour and baking powder in a food processor and process, adding remaining oil in a thin, steady stream until combined. Add milk and process until a soft dough forms. Turn out onto a lightly floured surface. Knead gently until just smooth.
  5. Step 5 of 8
    Using a lightly floured rolling pin, roll out dough to a 20 x 45cm rectangle.
  6. Step 6 of 8
    Leaving a 3cm border along long side furthest from you, spread bolognese over dough. Scatter with cheese.
  7. Step 7 of 8
    Roll up tightly from long side closest to you to form a log. Trim ends, then cut log into 12 even slices. Arrange slices, cut-sides up, on tray. Brush with extra milk.
  8. Step 8 of 8
    Bake for 25 minutes or until golden and cooked through.

Nutrition per serving

556 Kilojoules
Protein6 grams
Fat5 grams
Carbs14 grams
Sugars2 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation

Method

  1. Step 1 of 8
    Heat 2 teaspoons oil in a medium frying pan over medium-high heat. Cook onion, carrot and mince, breaking up mince with a wooden spoon, for 5 minutes or until browned.
  2. Step 2 of 8
    Add tomatoes, then bring to the boil over high heat. Reduce heat to medium and simmer, uncovered, for 3 minutes or until mixture has thickened. Set aside to cool.
  3. Step 3 of 8
    Meanwhile, preheat oven to 200°C (180°C fan-forced). Line a baking tray with baking paper.
  4. Step 4 of 8
    Place flour and baking powder in a food processor and process, adding remaining oil in a thin, steady stream until combined. Add milk and process until a soft dough forms. Turn out onto a lightly floured surface. Knead gently until just smooth.
  5. Step 5 of 8
    Using a lightly floured rolling pin, roll out dough to a 20 x 45cm rectangle.
  6. Step 6 of 8
    Leaving a 3cm border along long side furthest from you, spread bolognese over dough. Scatter with cheese.
  7. Step 7 of 8
    Roll up tightly from long side closest to you to form a log. Trim ends, then cut log into 12 even slices. Arrange slices, cut-sides up, on tray. Brush with extra milk.
  8. Step 8 of 8
    Bake for 25 minutes or until golden and cooked through.

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