Boo-nanas
This easy recipe for Boo-nanas is a healthier option when it comes to Halloween treats. It's also a fun recipe using bananas and yoghurt that the kids can help to prepare.
Ingredients
- 3 bananas, peeled
- 1/2 cup greek yoghurt
- 12 currants
- 3 bananas, peeled
- 1/2 cup greek yoghurt
- 12 currants
- Step 1 of 3Line a large baking tray with baking paper. Halve bananas diagonally. Carefully insert a wooden stick into cut-sides of bananas. Place on tray. Freeze for 1 hour or until firm.
- Step 2 of 3Place yoghurt in a tall skinny glass. Dip bananas, one at a time, into yoghurt to almost coat, allowing any excess yoghurt to drip off before returning to the tray.
- Step 3 of 3To create eyes, place 2 currants on each banana, then gently press to secure. Freeze for 1 hour or until firm. Serve.
Method
- Step 1 of 3Line a large baking tray with baking paper. Halve bananas diagonally. Carefully insert a wooden stick into cut-sides of bananas. Place on tray. Freeze for 1 hour or until firm.
- Step 2 of 3Place yoghurt in a tall skinny glass. Dip bananas, one at a time, into yoghurt to almost coat, allowing any excess yoghurt to drip off before returning to the tray.
- Step 3 of 3To create eyes, place 2 currants on each banana, then gently press to secure. Freeze for 1 hour or until firm. Serve.
Nutrition per serving
320 Kilojoules
Protein2 grams
Fat2 grams
Carbs13 grams
Sugars10 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 3Line a large baking tray with baking paper. Halve bananas diagonally. Carefully insert a wooden stick into cut-sides of bananas. Place on tray. Freeze for 1 hour or until firm.
- Step 2 of 3Place yoghurt in a tall skinny glass. Dip bananas, one at a time, into yoghurt to almost coat, allowing any excess yoghurt to drip off before returning to the tray.
- Step 3 of 3To create eyes, place 2 currants on each banana, then gently press to secure. Freeze for 1 hour or until firm. Serve.