Brioche Buns
Brioche Buns are on the menu with this easy baking recipe – and out of the oven in 20 minutes! Perfect on its own, but even more delectable when used as a burger or sandwich bun.
Ingredients
- 1/2 cup milk
- 2 tablespoons sugar
- 2 teaspoons yeast
- 1 egg
- 2 yolks
- 80 grams butter, melted
- 2 1/2 cups flour
- 1 pinch salt
Glaze
- 1 egg, whisked with a fork
- 1 tablespoons sesame seeds
- 1/2 cup milk
- 2 tablespoons sugar
- 2 teaspoons yeast
- 1 egg
- 2 yolks
- 80 grams butter, melted
- 2 1/2 cups flour
- 1 pinch salt
Glaze
- 1 egg, whisked with a fork
- 1 tablespoons sesame seeds
- Step 1 of 6In a small saucepan, warm the milk and sugar until lukewarm. Remove from the heat and sprinkle over the yeast leaving it to sit for 10 minutes or until frothy. Stir through the eggs and melted butter.
- Step 2 of 6Into a large bowl add the flour and salt. Pour in the yeast mixture and stir to combine. Place dough onto the lightly floured bench and knead for 10 minutes.
- Step 3 of 6Place dough into a lightly greased bowl, cover and put in a warm place for 2 hours or until doubled in size.
- Step 4 of 6Remove the dough and knead for 2 minutes on the bench, then roll into six even sized buns. Place onto a lined oven tray leaving in a warm place for 1 hour or until doubled in size again.
- Step 5 of 6Preheat an oven to 180°C (160°C fan-forced)
- Step 6 of 6Brush the tops of the brioche with egg and sprinkle with seeds before baking for 20 minutes. Cool on a wire rack.
Method
- Step 1 of 6In a small saucepan, warm the milk and sugar until lukewarm. Remove from the heat and sprinkle over the yeast leaving it to sit for 10 minutes or until frothy. Stir through the eggs and melted butter.
- Step 2 of 6Into a large bowl add the flour and salt. Pour in the yeast mixture and stir to combine. Place dough onto the lightly floured bench and knead for 10 minutes.
- Step 3 of 6Place dough into a lightly greased bowl, cover and put in a warm place for 2 hours or until doubled in size.
- Step 4 of 6Remove the dough and knead for 2 minutes on the bench, then roll into six even sized buns. Place onto a lined oven tray leaving in a warm place for 1 hour or until doubled in size again.
- Step 5 of 6Preheat an oven to 180°C (160°C fan-forced)
- Step 6 of 6Brush the tops of the brioche with egg and sprinkle with seeds before baking for 20 minutes. Cool on a wire rack.
Nutrition per serving
1542 Kilojoules
Protein7 grams
Fat22 grams
Carbs34 grams
Sugars5 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 6In a small saucepan, warm the milk and sugar until lukewarm. Remove from the heat and sprinkle over the yeast leaving it to sit for 10 minutes or until frothy. Stir through the eggs and melted butter.
- Step 2 of 6Into a large bowl add the flour and salt. Pour in the yeast mixture and stir to combine. Place dough onto the lightly floured bench and knead for 10 minutes.
- Step 3 of 6Place dough into a lightly greased bowl, cover and put in a warm place for 2 hours or until doubled in size.
- Step 4 of 6Remove the dough and knead for 2 minutes on the bench, then roll into six even sized buns. Place onto a lined oven tray leaving in a warm place for 1 hour or until doubled in size again.
- Step 5 of 6Preheat an oven to 180°C (160°C fan-forced)
- Step 6 of 6Brush the tops of the brioche with egg and sprinkle with seeds before baking for 20 minutes. Cool on a wire rack.