Brown Sugar Shaken Latte
Sponsored
A bold espresso base, gently sweetened with warm brown sugar and cinnamon - then shaken to perfection.
Ingredients
- 2 L’OR Espresso Ultimo coffee capsules
- 1 tablespoons brown sugar
- 1 pinch cinnamon powder
- 1 cup ice cubes
- 100 mL milk
- 2 L’OR Espresso Ultimo coffee capsules
- 1 tablespoons brown sugar
- 1 pinch cinnamon powder
- 1 cup ice cubes
- 100 mL milk
- Step 1 of 5Combine brown sugar, cinnamon in a cocktail shaker.
- Step 2 of 5Brew two L’OR Espresso Ultimo capsules as espresso shots from your capsule machine.
- Step 3 of 5Pour into shaker, stirring to dissolve sugar.
- Step 4 of 5Add ice and shake well until foamy.
- Step 5 of 5Add ice to a serving glass and pour over shaken espresso, top up with milk and sprinkle with cinnamon powder to garnish.
Method
- Step 1 of 5Combine brown sugar, cinnamon in a cocktail shaker.
- Step 2 of 5Brew two L’OR Espresso Ultimo capsules as espresso shots from your capsule machine.
- Step 3 of 5Pour into shaker, stirring to dissolve sugar.
- Step 4 of 5Add ice and shake well until foamy.
- Step 5 of 5Add ice to a serving glass and pour over shaken espresso, top up with milk and sprinkle with cinnamon powder to garnish.
Method
- Step 1 of 5Combine brown sugar, cinnamon in a cocktail shaker.
- Step 2 of 5Brew two L’OR Espresso Ultimo capsules as espresso shots from your capsule machine.
- Step 3 of 5Pour into shaker, stirring to dissolve sugar.
- Step 4 of 5Add ice and shake well until foamy.
- Step 5 of 5Add ice to a serving glass and pour over shaken espresso, top up with milk and sprinkle with cinnamon powder to garnish.