Bug Balls
Make spooky Halloween treats in just 15 mins. Whip up delicious chocolate bug balls using pantry staples. Fun to make and perfect for the kids.
Ingredients
- 250 grams milk chocolate biscuits
- 1 cup sweetened condensed milk
- 1 1/2 cups fine desiccated coconut
- 1/3 cup cocoa
- 2 teaspoons vanilla extract
- 100 grams chocolate sprinkles
- 1 packets pretzels
- 1 packets Skittles
- 1 packets chocolate melts
- 250 grams milk chocolate biscuits
- 1 cup sweetened condensed milk
- 1 1/2 cups fine desiccated coconut
- 1/3 cup cocoa
- 2 teaspoons vanilla extract
- 100 grams chocolate sprinkles
- 1 packets pretzels
- 1 packets Skittles
- 1 packets chocolate melts
- Step 1 of 4Place biscuits in a food processor and process to make fine crumbs (or crush well in a large ziplock bag with a rolling pin). Transfer crumbs to a mixing bowl. Add condensed milk, coconut, cocoa and vanilla extract and mix with a wooden spoon until well combined.
- Step 2 of 4Refrigerate for 1 hour or until cold and firm.
- Step 3 of 4Using damp hands, roll level tablespoons of mixture into balls.
- Step 4 of 4Decorate the bugs by pressing in pretzels for legs, Skittles for the eyes and two chocolate melts for the wings.
Method
- Step 1 of 4Place biscuits in a food processor and process to make fine crumbs (or crush well in a large ziplock bag with a rolling pin). Transfer crumbs to a mixing bowl. Add condensed milk, coconut, cocoa and vanilla extract and mix with a wooden spoon until well combined.
- Step 2 of 4Refrigerate for 1 hour or until cold and firm.
- Step 3 of 4Using damp hands, roll level tablespoons of mixture into balls.
- Step 4 of 4Decorate the bugs by pressing in pretzels for legs, Skittles for the eyes and two chocolate melts for the wings.
Method
- Step 1 of 4Place biscuits in a food processor and process to make fine crumbs (or crush well in a large ziplock bag with a rolling pin). Transfer crumbs to a mixing bowl. Add condensed milk, coconut, cocoa and vanilla extract and mix with a wooden spoon until well combined.
- Step 2 of 4Refrigerate for 1 hour or until cold and firm.
- Step 3 of 4Using damp hands, roll level tablespoons of mixture into balls.
- Step 4 of 4Decorate the bugs by pressing in pretzels for legs, Skittles for the eyes and two chocolate melts for the wings.