Butter Chicken
You'll forget about takeaways with this easy and delicious recipe for Butter Chicken! This curry favourite is easy to prepare and ready in 30 minutes.
Serve Suggestion Enjoy butter chicken with rice or naan bread.
Ingredients
- 2 cloves garlic, crushed
- 1 teaspoons turmeric
- 1 teaspoons cumin
- 1 teaspoons ground nutmeg
- 1/2 teaspoons garam masala
- 1/2 cup cream
- 1 onion, chopped
- 2 tablespoons tomato paste
- 1 teaspoons chilli seasoning
- 500 grams chicken, diced
- 50 grams butter
- 1/2 teaspoons black pepper
- 1/2 teaspoons salt
- 2 cloves garlic, crushed
- 1 teaspoons turmeric
- 1 teaspoons cumin
- 1 teaspoons ground nutmeg
- 1/2 teaspoons garam masala
- 1/2 cup cream
- 1 onion, chopped
- 2 tablespoons tomato paste
- 1 teaspoons chilli seasoning
- 500 grams chicken, diced
- 50 grams butter
- 1/2 teaspoons black pepper
- 1/2 teaspoons salt
- Step 1 of 4In a large bowl mix together all the spices (except garam masala). Add the diced chicken and toss to coat. Set aside.
- Step 2 of 4Melt the butter in a sauce pan. Add the onion, garlic and cook until soft.
- Step 3 of 4Add the chicken and stir until golden. Add the tomato paste, garam masala and stir in the cream. Season to taste.
- Step 4 of 4Simmer for 5-8 minutes until rich and creamy.
Method
- Step 1 of 4In a large bowl mix together all the spices (except garam masala). Add the diced chicken and toss to coat. Set aside.
- Step 2 of 4Melt the butter in a sauce pan. Add the onion, garlic and cook until soft.
- Step 3 of 4Add the chicken and stir until golden. Add the tomato paste, garam masala and stir in the cream. Season to taste.
- Step 4 of 4Simmer for 5-8 minutes until rich and creamy.
Nutrition per serving
1994 Kilojoules
Protein23 grams
Fat41 grams
Carbs5 grams
Sugars4 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 4In a large bowl mix together all the spices (except garam masala). Add the diced chicken and toss to coat. Set aside.
- Step 2 of 4Melt the butter in a sauce pan. Add the onion, garlic and cook until soft.
- Step 3 of 4Add the chicken and stir until golden. Add the tomato paste, garam masala and stir in the cream. Season to taste.
- Step 4 of 4Simmer for 5-8 minutes until rich and creamy.