Cajun Chicken Tortillas
This recipe for Cajun Chicken Tortillas will add a little spice to your life and your lunch or dinner.
Ingredients
- 400 grams chicken breast, skin removed, diced
- 3 teaspoons cajun seasoning
- 4 tablespoons lemon juice
- 1 avocado, diced
- 1 tomato, diced
- 1/4 cup red onion, chopped
- 2 tablespoons chopped coriander
- 8 tortillas
- 2 cups shredded iceberg lettuce
- 2 cloves garlic, crushed
- 1 pinch pepper
- 1 pinch salt
- 1 tablespoons oil
- 400 grams chicken breast, skin removed, diced
- 3 teaspoons cajun seasoning
- 4 tablespoons lemon juice
- 1 avocado, diced
- 1 tomato, diced
- 1/4 cup red onion, chopped
- 2 tablespoons chopped coriander
- 8 tortillas
- 2 cups shredded iceberg lettuce
- 2 cloves garlic, crushed
- 1 pinch pepper
- 1 pinch salt
- 1 tablespoons oil
- Step 1 of 5Place chicken into a large bowl. Add garlic, Cajun spice and 2 Tbsp lemon juice. Combine well. Marinate for at least 10 minutes.
- Step 2 of 5Heat oil in frying pan over medium heat, shake off the excess marinade and cook chicken for 6-8 minutes, or until golden brown and cooked through.
- Step 3 of 5In a small bowl, combine avocado, tomato, red onion, coriander and 2 Tbsp lemon juice. Season with salt and pepper.
- Step 4 of 5Heat tortillas one at a time in a frying pan on high heat for 30 seconds each side. Or alternatively wrap in tinfoil and warm in an oven for 10 minutes.
- Step 5 of 5To serve, assemble the tortillas with chicken, shredded lettuce, avocado mixture, and roll.
Method
- Step 1 of 5Place chicken into a large bowl. Add garlic, Cajun spice and 2 Tbsp lemon juice. Combine well. Marinate for at least 10 minutes.
- Step 2 of 5Heat oil in frying pan over medium heat, shake off the excess marinade and cook chicken for 6-8 minutes, or until golden brown and cooked through.
- Step 3 of 5In a small bowl, combine avocado, tomato, red onion, coriander and 2 Tbsp lemon juice. Season with salt and pepper.
- Step 4 of 5Heat tortillas one at a time in a frying pan on high heat for 30 seconds each side. Or alternatively wrap in tinfoil and warm in an oven for 10 minutes.
- Step 5 of 5To serve, assemble the tortillas with chicken, shredded lettuce, avocado mixture, and roll.
Method
- Step 1 of 5Place chicken into a large bowl. Add garlic, Cajun spice and 2 Tbsp lemon juice. Combine well. Marinate for at least 10 minutes.
- Step 2 of 5Heat oil in frying pan over medium heat, shake off the excess marinade and cook chicken for 6-8 minutes, or until golden brown and cooked through.
- Step 3 of 5In a small bowl, combine avocado, tomato, red onion, coriander and 2 Tbsp lemon juice. Season with salt and pepper.
- Step 4 of 5Heat tortillas one at a time in a frying pan on high heat for 30 seconds each side. Or alternatively wrap in tinfoil and warm in an oven for 10 minutes.
- Step 5 of 5To serve, assemble the tortillas with chicken, shredded lettuce, avocado mixture, and roll.