Caramelised Peaches with Lemon Chicken
Whether you're entertaining guests, or feeding the family, Caramelised Peaches with Lemon Chicken will be sure to impress. This easy recipe combines the sweetness of the peaches with the freshness of the lemon chicken for a taste sensation.
Note Fresh thyme leaves (to serve) not included in the nutritional analysis
Ingredients
- 1 red onion, chopped
- 2 cloves garlic, crushed
- 1 tablespoons ginger, grated
- 2 tablespoons fresh thyme
- 2 stems fresh thyme leaves
- 3 peaches, cut into wedges
- 2 teaspoons lemon zest
- 1/4 cup lemon juice
- 1/2 cup chicken stock
- 450 grams chicken thighs
- 2 tablespoons olive oil
- 1 red onion, chopped
- 2 cloves garlic, crushed
- 1 tablespoons ginger, grated
- 2 tablespoons fresh thyme
- 2 stems fresh thyme leaves
- 3 peaches, cut into wedges
- 2 teaspoons lemon zest
- 1/4 cup lemon juice
- 1/2 cup chicken stock
- 450 grams chicken thighs
- 2 tablespoons olive oil
- Step 1 of 4In a large frying pan, heat 1 tablespoon of the oil. Add the onion, garlic, ginger and thyme cooking for 5 minutes to soften. Add sliced peaches, vinegar and lemon zest, cooking for 10 minutes to caramelise and cook through. Remove from the pan.
- Step 2 of 4Add the remaining oil to the pan and add the chicken thighs. Brown chicken on both sides, turning after 5 minutes and cooking for a further 5 minutes or until cooked through and golden and caramelised in colour.
- Step 3 of 4Add the peaches back to the pan, along with the lemon juice and stock, tossing all ingredients well together.
- Step 4 of 4Serve hot garnished with extra fresh thyme leaves.
Method
- Step 1 of 4In a large frying pan, heat 1 tablespoon of the oil. Add the onion, garlic, ginger and thyme cooking for 5 minutes to soften. Add sliced peaches, vinegar and lemon zest, cooking for 10 minutes to caramelise and cook through. Remove from the pan.
- Step 2 of 4Add the remaining oil to the pan and add the chicken thighs. Brown chicken on both sides, turning after 5 minutes and cooking for a further 5 minutes or until cooked through and golden and caramelised in colour.
- Step 3 of 4Add the peaches back to the pan, along with the lemon juice and stock, tossing all ingredients well together.
- Step 4 of 4Serve hot garnished with extra fresh thyme leaves.
Nutrition per serving
1716 Kilojoules
Protein20 grams
Fat31 grams
Carbs11 grams
Sugars10 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 4In a large frying pan, heat 1 tablespoon of the oil. Add the onion, garlic, ginger and thyme cooking for 5 minutes to soften. Add sliced peaches, vinegar and lemon zest, cooking for 10 minutes to caramelise and cook through. Remove from the pan.
- Step 2 of 4Add the remaining oil to the pan and add the chicken thighs. Brown chicken on both sides, turning after 5 minutes and cooking for a further 5 minutes or until cooked through and golden and caramelised in colour.
- Step 3 of 4Add the peaches back to the pan, along with the lemon juice and stock, tossing all ingredients well together.
- Step 4 of 4Serve hot garnished with extra fresh thyme leaves.