Carrot, Apple & Ginger Loaf
Whether it's a slice for afternoon tea, or in the lunchbox as a sweet treat, this recipe for Carrot, Apple & Ginger Loaf is quick, easy and also quite delicious!
Ingredients
- 1 ripe banana, mashed
- 1/4 cup peanut oil
- 1 cup grated carrot
- 1 cup grated apple
- 2 tablespoons grated fresh ginger
- 1 teaspoons cinnamon
- 2 eggs
- 1/4 cup brown sugar
- 100 grams butter, melted
- 1 1/2 cups plain flour
- 1 1/2 teaspoons baking powder
- 1 ripe banana, mashed
- 1/4 cup peanut oil
- 1 cup grated carrot
- 1 cup grated apple
- 2 tablespoons grated fresh ginger
- 1 teaspoons cinnamon
- 2 eggs
- 1/4 cup brown sugar
- 100 grams butter, melted
- 1 1/2 cups plain flour
- 1 1/2 teaspoons baking powder
- Step 1 of 4Preheat an oven to 170°C (150°C fan-forced). Line a loaf tin with baking paper.
- Step 2 of 4Into a medium sized bowl place the eggs, banana, sugar, butter and oil, combining well. Stir through the carrot and apple.
- Step 3 of 4Into another bowl place the flour, baking powder, ginger and cinnamon. Add the wet ingredients to the dry, stirring to combine.
- Step 4 of 4Pour the mix into the loaf tin. Place into the oven for 45 minutes or until a skewer comes out clean. Remove and cool in the tin before serving.
Method
- Step 1 of 4Preheat an oven to 170°C (150°C fan-forced). Line a loaf tin with baking paper.
- Step 2 of 4Into a medium sized bowl place the eggs, banana, sugar, butter and oil, combining well. Stir through the carrot and apple.
- Step 3 of 4Into another bowl place the flour, baking powder, ginger and cinnamon. Add the wet ingredients to the dry, stirring to combine.
- Step 4 of 4Pour the mix into the loaf tin. Place into the oven for 45 minutes or until a skewer comes out clean. Remove and cool in the tin before serving.
Nutrition per serving
936 Kilojoules
Protein2 grams
Fat19 grams
Carbs11 grams
Sugars10 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 4Preheat an oven to 170°C (150°C fan-forced). Line a loaf tin with baking paper.
- Step 2 of 4Into a medium sized bowl place the eggs, banana, sugar, butter and oil, combining well. Stir through the carrot and apple.
- Step 3 of 4Into another bowl place the flour, baking powder, ginger and cinnamon. Add the wet ingredients to the dry, stirring to combine.
- Step 4 of 4Pour the mix into the loaf tin. Place into the oven for 45 minutes or until a skewer comes out clean. Remove and cool in the tin before serving.