Carroty Muffins
Get the kids' lunchboxes sorted with these easy carrot muffins. They’re a fresh, healthy snack that’s simple to bake at home.
Ingredients
- 2 cups wholemeal self raising flour
- 1 teaspoons baking powder
- 1/2 cup brown sugar
- 1 teaspoons cinnamon
- 1/2 teaspoons baking soda
- 2 eggs, beaten
- 90 grams margarine, melted
- 90 mL prepared S-26 GOLD Toddler milk
- 1 cup courgette, grated
- 1/2 cup sultanas
- 1 cup carrot, peeled, grated
- 2 cups wholemeal self raising flour
- 1 teaspoons baking powder
- 1/2 cup brown sugar
- 1 teaspoons cinnamon
- 1/2 teaspoons baking soda
- 2 eggs, beaten
- 90 grams margarine, melted
- 90 mL prepared S-26 GOLD Toddler milk
- 1 cup courgette, grated
- 1/2 cup sultanas
- 1 cup carrot, peeled, grated
- Step 1 of 6Pre-heat oven to 200°C (180°C fan forced).
- Step 2 of 6Mix together first 5 ingredients.
- Step 3 of 6Make a well in the centre of the dry ingredients; add margarine and milk. Mix until consistency is like dough.
- Step 4 of 6Fold through the carrot, courgette and sultanas, until mixed well. Place mixture into greased muffin or patty cake tray.
- Step 5 of 6Bake for 25-30 minutes.
- Step 6 of 6Turn out muffins and cool on a wire rack.
Method
- Step 1 of 6Pre-heat oven to 200°C (180°C fan forced).
- Step 2 of 6Mix together first 5 ingredients.
- Step 3 of 6Make a well in the centre of the dry ingredients; add margarine and milk. Mix until consistency is like dough.
- Step 4 of 6Fold through the carrot, courgette and sultanas, until mixed well. Place mixture into greased muffin or patty cake tray.
- Step 5 of 6Bake for 25-30 minutes.
- Step 6 of 6Turn out muffins and cool on a wire rack.
Method
- Step 1 of 6Pre-heat oven to 200°C (180°C fan forced).
- Step 2 of 6Mix together first 5 ingredients.
- Step 3 of 6Make a well in the centre of the dry ingredients; add margarine and milk. Mix until consistency is like dough.
- Step 4 of 6Fold through the carrot, courgette and sultanas, until mixed well. Place mixture into greased muffin or patty cake tray.
- Step 5 of 6Bake for 25-30 minutes.
- Step 6 of 6Turn out muffins and cool on a wire rack.