Ceviche Lettuce Cups
Whether you're taking a plate, or taking a seat, these Ceviche Lettuce Cups are an easyfinger food that's sure to be a favourite of the fam. Prepared in just 20 minutes!
Recipe Tip Lime juice can be replaced with lemon.
Ingredients
- 200 grams white fish, cut into 1cm cubes
- 1/4 cup lime juice
- 1 teaspoons fish sauce
- 1/2 telegraph cucumber, seeds removed
- 1/2 red chilli, finely chopped
- 1/2 avocado, diced small
- 1/2 mango, peeled and cubed
- 1/4 red onion, finely chopped
- 1/4 cup coriander, chopped
- 12 baby cos leaves
- 1 lime, cut into wedges
- 1 teaspoons sugar
- 1 pinch salt and pepper
- 200 grams white fish, cut into 1cm cubes
- 1/4 cup lime juice
- 1 teaspoons fish sauce
- 1/2 telegraph cucumber, seeds removed
- 1/2 red chilli, finely chopped
- 1/2 avocado, diced small
- 1/2 mango, peeled and cubed
- 1/4 red onion, finely chopped
- 1/4 cup coriander, chopped
- 12 baby cos leaves
- 1 lime, cut into wedges
- 1 teaspoons sugar
- 1 pinch salt and pepper
- Step 1 of 4Place the fish, 1⁄4 cup lime juice, fish sauce, and sugar into a glass bowl. Stir to combine and leave to sit for 30 minutes. If not using straight away, cover and refrigerate.
- Step 2 of 4Dice the cucumber and place it into another bowl. Add the chilli, avocado, mango, red onion, coriander, and one Tbsp lime juice.
- Step 3 of 4Drain the fish and add to the vegetables. Season with salt and pepper.
- Step 4 of 4To serve, place the cos leaves onto a platter and add a spoonful of mixture to each leaf. Garnish with coriander and lime wedges.
Method
- Step 1 of 4Place the fish, 1⁄4 cup lime juice, fish sauce, and sugar into a glass bowl. Stir to combine and leave to sit for 30 minutes. If not using straight away, cover and refrigerate.
- Step 2 of 4Dice the cucumber and place it into another bowl. Add the chilli, avocado, mango, red onion, coriander, and one Tbsp lime juice.
- Step 3 of 4Drain the fish and add to the vegetables. Season with salt and pepper.
- Step 4 of 4To serve, place the cos leaves onto a platter and add a spoonful of mixture to each leaf. Garnish with coriander and lime wedges.
Nutrition per serving
428 Kilojoules
Protein8 grams
Fat4 grams
Carbs6 grams
Sugars6 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 4Place the fish, 1⁄4 cup lime juice, fish sauce, and sugar into a glass bowl. Stir to combine and leave to sit for 30 minutes. If not using straight away, cover and refrigerate.
- Step 2 of 4Dice the cucumber and place it into another bowl. Add the chilli, avocado, mango, red onion, coriander, and one Tbsp lime juice.
- Step 3 of 4Drain the fish and add to the vegetables. Season with salt and pepper.
- Step 4 of 4To serve, place the cos leaves onto a platter and add a spoonful of mixture to each leaf. Garnish with coriander and lime wedges.