Cheat's Sausage Pot Pies
Here's a hearty meal to warm up your family's tummies! Cheat's Sausage Pot Pies are quick, easy and all kinds of delicious.
Ingredients
- 700 grams potatoes, peeled and cut into pieces
- 1 1/2 cups frozen mixed vegetables
- 6 beef sausages
- 550 grams devilled sausage simmer sauce
- 1 1/2 tablespoons olive oil
- 1 tablespoons butter
- 3 tablespoons milk
- 700 grams potatoes, peeled and cut into pieces
- 1 1/2 cups frozen mixed vegetables
- 6 beef sausages
- 550 grams devilled sausage simmer sauce
- 1 1/2 tablespoons olive oil
- 1 tablespoons butter
- 3 tablespoons milk
- Step 1 of 4In a large pot of salted water, boil the potatoes until tender. Drain water. Add butter and milk, and mash. Season well and set aside.
- Step 2 of 4While the potatoes are boiling, heat 1 Tbsp oil in a large frying pan over medium-high heat. Cook sausages, turning, for 8-10 minutes or until browned. Transfer to a chopping board and thinly slice sausages diagonally.
- Step 3 of 4Add sauce and vegetables to pan. Reduce heat to medium, then simmer for 5 minutes or until sauce slightly thickens. Add sausage to sauce, stirring to combine.
- Step 4 of 4Preheat oven grill on medium-high. Spoon sausage mixture among 4 x 1½-cup capacity ramekins, then top with a spoonful of mash. Drizzle with remaining oil and season. Grill for 5 minutes or until golden. Serve.
Method
- Step 1 of 4In a large pot of salted water, boil the potatoes until tender. Drain water. Add butter and milk, and mash. Season well and set aside.
- Step 2 of 4While the potatoes are boiling, heat 1 Tbsp oil in a large frying pan over medium-high heat. Cook sausages, turning, for 8-10 minutes or until browned. Transfer to a chopping board and thinly slice sausages diagonally.
- Step 3 of 4Add sauce and vegetables to pan. Reduce heat to medium, then simmer for 5 minutes or until sauce slightly thickens. Add sausage to sauce, stirring to combine.
- Step 4 of 4Preheat oven grill on medium-high. Spoon sausage mixture among 4 x 1½-cup capacity ramekins, then top with a spoonful of mash. Drizzle with remaining oil and season. Grill for 5 minutes or until golden. Serve.
Nutrition per serving
2349 Kilojoules
Protein20 grams
Fat36 grams
Carbs36 grams
Sugars14 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 4In a large pot of salted water, boil the potatoes until tender. Drain water. Add butter and milk, and mash. Season well and set aside.
- Step 2 of 4While the potatoes are boiling, heat 1 Tbsp oil in a large frying pan over medium-high heat. Cook sausages, turning, for 8-10 minutes or until browned. Transfer to a chopping board and thinly slice sausages diagonally.
- Step 3 of 4Add sauce and vegetables to pan. Reduce heat to medium, then simmer for 5 minutes or until sauce slightly thickens. Add sausage to sauce, stirring to combine.
- Step 4 of 4Preheat oven grill on medium-high. Spoon sausage mixture among 4 x 1½-cup capacity ramekins, then top with a spoonful of mash. Drizzle with remaining oil and season. Grill for 5 minutes or until golden. Serve.