Cheddar, Sweetcorn & Ham Fritters
Cheddar, Sweetcorn & Ham Fritters make for an easy brunch or lunch! This budget-friendly recipe really is quick and easy, plus all kinds of tasty. Best served with tzatziki.
Ingredients
- 2 lebanese cucumbers, shaved into ribbons
- 2 sweetcorn, husks and silks removed
- 1/4 cup parsley leaves
- 50 grams ham, chopped
- 2 teaspoons smoked paprika
- 5 mL extra virgin olive oil spray
- 1/2 cup light greek yoghurt
- 90 grams cheddar cheese, grated
- 3 free range eggs
- 3/4 cup milk
- 1 cup wholemeal flour
- 2 lebanese cucumbers, shaved into ribbons
- 2 sweetcorn, husks and silks removed
- 1/4 cup parsley leaves
- 50 grams ham, chopped
- 2 teaspoons smoked paprika
- 5 mL extra virgin olive oil spray
- 1/2 cup light greek yoghurt
- 90 grams cheddar cheese, grated
- 3 free range eggs
- 3/4 cup milk
- 1 cup wholemeal flour
- Step 1 of 5Combine flour and paprika in a large bowl and make a well in the centre. In a separate bowl, whisk together eggs and milk, then gradually whisk into flour mixture until smooth.
- Step 2 of 5Slice kernels from the sweetcorn and stir into batter along with cheese, ham and parsley. Season to your taste.
- Step 3 of 5Heat a large non-stick frying pan over medium heat. Spray with oil. Using 1/4 cup batter for each fritter, add to the pan, in batches, and cook for 3-4 minutes on each side or until golden.
- Step 4 of 5Transfer to a tray lined with paper towel, loosely cover with foil to keep warm. Repeat with the remaining batter to make a total of 12 fritters.
- Step 5 of 5Serve the fritters with cucumber, extra parsley and yoghurt.
Method
- Step 1 of 5Combine flour and paprika in a large bowl and make a well in the centre. In a separate bowl, whisk together eggs and milk, then gradually whisk into flour mixture until smooth.
- Step 2 of 5Slice kernels from the sweetcorn and stir into batter along with cheese, ham and parsley. Season to your taste.
- Step 3 of 5Heat a large non-stick frying pan over medium heat. Spray with oil. Using 1/4 cup batter for each fritter, add to the pan, in batches, and cook for 3-4 minutes on each side or until golden.
- Step 4 of 5Transfer to a tray lined with paper towel, loosely cover with foil to keep warm. Repeat with the remaining batter to make a total of 12 fritters.
- Step 5 of 5Serve the fritters with cucumber, extra parsley and yoghurt.
Nutrition per serving
1157 Kilojoules
Protein15 grams
Fat11 grams
Carbs26 grams
Sugars8 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 5Combine flour and paprika in a large bowl and make a well in the centre. In a separate bowl, whisk together eggs and milk, then gradually whisk into flour mixture until smooth.
- Step 2 of 5Slice kernels from the sweetcorn and stir into batter along with cheese, ham and parsley. Season to your taste.
- Step 3 of 5Heat a large non-stick frying pan over medium heat. Spray with oil. Using 1/4 cup batter for each fritter, add to the pan, in batches, and cook for 3-4 minutes on each side or until golden.
- Step 4 of 5Transfer to a tray lined with paper towel, loosely cover with foil to keep warm. Repeat with the remaining batter to make a total of 12 fritters.
- Step 5 of 5Serve the fritters with cucumber, extra parsley and yoghurt.