Cheese Biscuits
If you're searching for a simple to make snack that's complex in taste, you really have to check out this easy and delicious Cheese Biscuit recipe.
Ingredients
- 125 grams butter, at room temperature
- 1/2 cup finely grated cheddar cheese
- 1/2 cup finely grated parmesan cheese
- 2 eggs
- 1 pinch salt
- 1/4 cup sesame seeds
- 1 1/4 cups plain flour, sifted
- 1 tablespoons flour
- 1 pinch pepper
- 125 grams butter, at room temperature
- 1/2 cup finely grated cheddar cheese
- 1/2 cup finely grated parmesan cheese
- 2 eggs
- 1 pinch salt
- 1/4 cup sesame seeds
- 1 1/4 cups plain flour, sifted
- 1 tablespoons flour
- 1 pinch pepper
- Step 1 of 7Preheat oven to 180°C (160°C fan-forced). Line 2 large baking trays with baking paper.
- Step 2 of 7In a large bowl, mix butter and cheeses with an electric mixer until well combined. Add 1 egg and mix well.
- Step 3 of 7Add flour, and season with salt and pepper. Fold with a large metal spoon, until dough just comes together.
- Step 4 of 7Turn out dough onto a lightly floured surface. Knead until smooth. Shape into a 2cm thick log. Wrap in plastic wrap and refrigerate for 1 hour, until firm.
- Step 5 of 7Remove dough from plastic wrap and roll out between two sheets of baking paper until it is 4mm thick. Cut out biscuits using a 5cm cookie cutter. Place on prepared trays. Re-roll off-cuts to cut out more biscuits and not waste any mixture.
- Step 6 of 7Lightly beat remaining egg. Brush each biscuit with egg, then scatter over the sesame seeds.
- Step 7 of 7Bake for 12-15 minutes, until golden. Leave to cool on trays for 5 minutes, then transfer to a wire rack to cool completely.
Method
- Step 1 of 7Preheat oven to 180°C (160°C fan-forced). Line 2 large baking trays with baking paper.
- Step 2 of 7In a large bowl, mix butter and cheeses with an electric mixer until well combined. Add 1 egg and mix well.
- Step 3 of 7Add flour, and season with salt and pepper. Fold with a large metal spoon, until dough just comes together.
- Step 4 of 7Turn out dough onto a lightly floured surface. Knead until smooth. Shape into a 2cm thick log. Wrap in plastic wrap and refrigerate for 1 hour, until firm.
- Step 5 of 7Remove dough from plastic wrap and roll out between two sheets of baking paper until it is 4mm thick. Cut out biscuits using a 5cm cookie cutter. Place on prepared trays. Re-roll off-cuts to cut out more biscuits and not waste any mixture.
- Step 6 of 7Lightly beat remaining egg. Brush each biscuit with egg, then scatter over the sesame seeds.
- Step 7 of 7Bake for 12-15 minutes, until golden. Leave to cool on trays for 5 minutes, then transfer to a wire rack to cool completely.
Method
- Step 1 of 7Preheat oven to 180°C (160°C fan-forced). Line 2 large baking trays with baking paper.
- Step 2 of 7In a large bowl, mix butter and cheeses with an electric mixer until well combined. Add 1 egg and mix well.
- Step 3 of 7Add flour, and season with salt and pepper. Fold with a large metal spoon, until dough just comes together.
- Step 4 of 7Turn out dough onto a lightly floured surface. Knead until smooth. Shape into a 2cm thick log. Wrap in plastic wrap and refrigerate for 1 hour, until firm.
- Step 5 of 7Remove dough from plastic wrap and roll out between two sheets of baking paper until it is 4mm thick. Cut out biscuits using a 5cm cookie cutter. Place on prepared trays. Re-roll off-cuts to cut out more biscuits and not waste any mixture.
- Step 6 of 7Lightly beat remaining egg. Brush each biscuit with egg, then scatter over the sesame seeds.
- Step 7 of 7Bake for 12-15 minutes, until golden. Leave to cool on trays for 5 minutes, then transfer to a wire rack to cool completely.