Cheesy Chicken Pasta Bake

Name: Cheesy Chicken Pasta Bake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 400 grams roast chicken; 1 can Campbell’s Cream of Chicken condensed soup; 2 cups grated tasty cheese; 300 grams penne pasta; 2 cups baby spinach; 3/4 cup milk

Pasta bakes are the stars of one-tray cooking — everything cooks in one dish and you can use up leftovers too. Combine satisfying penne pasta with chicken soup, shredded chicken, and spinach.

Method

Step 1 of 6
Preheat oven to 180°c.
Step 2 of 6
Cook pasta in a large saucepan of boiling, salted water for 9 minutes or until tender. Drain.
Step 3 of 6
Remove skin and bones from chicken and discard. Shred remaining (or cook and shred chicken).
Step 4 of 6
Combine Campbell's Cream Of Chicken condensed soup and milk in a large bowl. Add pasta, spinach, chicken and half the cheese. Mix well. Spoon into a greased, large ovenproof dish (10-cup capacity). Sprinkle with remaining cheese.
Step 5 of 6
Cook in oven for 20 minutes, or until golden brown.
Step 6 of 6
Serve with green salad

Ingredients

400 grams roast chicken
1 can Campbell’s Cream of Chicken condensed soup
2 cups grated tasty cheese
300 grams penne pasta
2 cups baby spinach
3/4 cup milk

400 grams roast chicken
1 can Campbell’s Cream of Chicken condensed soup
2 cups grated tasty cheese
300 grams penne pasta
2 cups baby spinach
3/4 cup milk

Method

Step 1 of 6
Preheat oven to 180°c.
Step 2 of 6
Cook pasta in a large saucepan of boiling, salted water for 9 minutes or until tender. Drain.
Step 3 of 6
Remove skin and bones from chicken and discard. Shred remaining (or cook and shred chicken).
Step 4 of 6
Combine Campbell's Cream Of Chicken condensed soup and milk in a large bowl. Add pasta, spinach, chicken and half the cheese. Mix well. Spoon into a greased, large ovenproof dish (10-cup capacity). Sprinkle with remaining cheese.
Step 5 of 6
Cook in oven for 20 minutes, or until golden brown.
Step 6 of 6
Serve with green salad

Method

Step 1 of 6
Preheat oven to 180°c.
Step 2 of 6
Cook pasta in a large saucepan of boiling, salted water for 9 minutes or until tender. Drain.
Step 3 of 6
Remove skin and bones from chicken and discard. Shred remaining (or cook and shred chicken).
Step 4 of 6
Combine Campbell's Cream Of Chicken condensed soup and milk in a large bowl. Add pasta, spinach, chicken and half the cheese. Mix well. Spoon into a greased, large ovenproof dish (10-cup capacity). Sprinkle with remaining cheese.
Step 5 of 6
Cook in oven for 20 minutes, or until golden brown.
Step 6 of 6
Serve with green salad

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