Cheesy Courgette Gratin
Impress the guests or feed the whole family with a Cheesy Courgette Gratin! This easy oven-baked recipe makes for a creamy, cheesy layered dish that's on the table in an hour.
Ingredients
- 1/2 cup thickened cream
- 1 pinch ground nutmeg
- 1 clove garlic, crushed
- 400 grams brushed potatoes, cut into 3 mm-thick slices
- 4 courgettes, cut into 3 mm-thick slices
- 1 small brown onion, cut into 3 mm-thick slices
- 150 grams gruyere cheese, finely grated
- 1/2 cup milk
- 1/2 cup thickened cream
- 1 pinch ground nutmeg
- 1 clove garlic, crushed
- 400 grams brushed potatoes, cut into 3 mm-thick slices
- 4 courgettes, cut into 3 mm-thick slices
- 1 small brown onion, cut into 3 mm-thick slices
- 150 grams gruyere cheese, finely grated
- 1/2 cup milk
- Step 1 of 4Preheat the oven to 200°C (180°C fan-forced). Lightly grease a 22cm (4cm deep) round baking dish.
- Step 2 of 4Place cream, milk, and nutmeg in a small saucepan over medium heat. Bring to a simmer, then remove from heat immediately. Stir in garlic, then set aside.
- Step 3 of 4Layer one-third of the potato, courgette, and onion, slightly overlapping, in the dish. Pour over one-third of the cream mixture and sprinkle with one-third of the cheese. Continue layering, finishing with cheese.
- Step 4 of 4Bake for 45 minutes or until the top is golden and the potato is tender. Stand for 10 minutes. Season with pepper and serve.
Method
- Step 1 of 4Preheat the oven to 200°C (180°C fan-forced). Lightly grease a 22cm (4cm deep) round baking dish.
- Step 2 of 4Place cream, milk, and nutmeg in a small saucepan over medium heat. Bring to a simmer, then remove from heat immediately. Stir in garlic, then set aside.
- Step 3 of 4Layer one-third of the potato, courgette, and onion, slightly overlapping, in the dish. Pour over one-third of the cream mixture and sprinkle with one-third of the cheese. Continue layering, finishing with cheese.
- Step 4 of 4Bake for 45 minutes or until the top is golden and the potato is tender. Stand for 10 minutes. Season with pepper and serve.
Nutrition per serving
1049 Kilojoules
Protein12 grams
Fat17 grams
Carbs12 grams
Sugars4 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 4Preheat the oven to 200°C (180°C fan-forced). Lightly grease a 22cm (4cm deep) round baking dish.
- Step 2 of 4Place cream, milk, and nutmeg in a small saucepan over medium heat. Bring to a simmer, then remove from heat immediately. Stir in garlic, then set aside.
- Step 3 of 4Layer one-third of the potato, courgette, and onion, slightly overlapping, in the dish. Pour over one-third of the cream mixture and sprinkle with one-third of the cheese. Continue layering, finishing with cheese.
- Step 4 of 4Bake for 45 minutes or until the top is golden and the potato is tender. Stand for 10 minutes. Season with pepper and serve.