Cheesy Sausage Bake
Looking for a hearty meal? You'll love our Cheesy Sausage Bake, an easy bake recipe that's full of Italian sausage, lentils, tomatoes, garlic and herbs, topped off with cheese and breadcrumbs. Cooked in just 30 mins!
Ingredients
- 1 onion, cut chunky
- 2 cloves garlic, crushed
- 390 grams canned lentils, drained
- 400 grams canned chopped tomatoes
- 1 teaspoons dried mixed herbs
- 1 cup grated cheddar cheese
- 1/2 cup dried breadcrumbs
- 1 packets Italian sausages
- 1/4 cup olive oil
- 1 tablespoons balsamic vinegar
- 2 teaspoons brown sugar
- 1 onion, cut chunky
- 2 cloves garlic, crushed
- 390 grams canned lentils, drained
- 400 grams canned chopped tomatoes
- 1 teaspoons dried mixed herbs
- 1 cup grated cheddar cheese
- 1/2 cup dried breadcrumbs
- 1 packets Italian sausages
- 1/4 cup olive oil
- 1 tablespoons balsamic vinegar
- 2 teaspoons brown sugar
- Step 1 of 5Preheat the oven to 180°C (160°C fan-forced).
- Step 2 of 5Place the sausages into an oven tray, then into the oven for 10 minutes or until lightly browned.
- Step 3 of 5In an ovenproof frying pan, heat 2 tablespoons of oil. Add the onion and garlic, cooking for 3 or 4 minutes to soften.
- Step 4 of 5Stir through the lentils, tomatoes, vinegar, sugar and herbs and bring to a simmer for 5 minutes. Remove from the heat and poke in the sausages.
- Step 5 of 5Combine the cheese and breadcrumbs with the remaining tablespoon of oil and sprinkle over the top. Place back in the oven for 10-12 minutes until the top is crisp and golden.
Method
- Step 1 of 5Preheat the oven to 180°C (160°C fan-forced).
- Step 2 of 5Place the sausages into an oven tray, then into the oven for 10 minutes or until lightly browned.
- Step 3 of 5In an ovenproof frying pan, heat 2 tablespoons of oil. Add the onion and garlic, cooking for 3 or 4 minutes to soften.
- Step 4 of 5Stir through the lentils, tomatoes, vinegar, sugar and herbs and bring to a simmer for 5 minutes. Remove from the heat and poke in the sausages.
- Step 5 of 5Combine the cheese and breadcrumbs with the remaining tablespoon of oil and sprinkle over the top. Place back in the oven for 10-12 minutes until the top is crisp and golden.
Nutrition per serving
3021 Kilojoules
Protein33 grams
Fat49 grams
Carbs34 grams
Sugars10 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 5Preheat the oven to 180°C (160°C fan-forced).
- Step 2 of 5Place the sausages into an oven tray, then into the oven for 10 minutes or until lightly browned.
- Step 3 of 5In an ovenproof frying pan, heat 2 tablespoons of oil. Add the onion and garlic, cooking for 3 or 4 minutes to soften.
- Step 4 of 5Stir through the lentils, tomatoes, vinegar, sugar and herbs and bring to a simmer for 5 minutes. Remove from the heat and poke in the sausages.
- Step 5 of 5Combine the cheese and breadcrumbs with the remaining tablespoon of oil and sprinkle over the top. Place back in the oven for 10-12 minutes until the top is crisp and golden.