Chicken, Blueberry & Blue Cheese Pizza
This is one mouth-watering chicken pizza recipe! Your family will be craving more of this delicious Chicken, Blueberry and Blue Cheese Pizza.
Recipe Tip Blueberries are a delicious fruit low in calories, but packed with vitamin C, fibre and antioxidants.
Ingredients
- 2 store-bought pizza bases
- 1/4 cup basil pesto
- 1 1/2 cups grated mozzarella
- 150 grams shredded cooked chicken
- 80 grams blue cheese, crumbled
- 1 punnet blueberries
- 1/4 cup small basil leaves
- 2 store-bought pizza bases
- 1/4 cup basil pesto
- 1 1/2 cups grated mozzarella
- 150 grams shredded cooked chicken
- 80 grams blue cheese, crumbled
- 1 punnet blueberries
- 1/4 cup small basil leaves
- Step 1 of 5Preheat an oven to 200°C (180°C fan-forced).
- Step 2 of 5Place the pizza bases onto 2 baking trays. Spread the pesto evenly over the bases and then sprinkle with the mozzarella cheese.
- Step 3 of 5Place chicken, blue cheese and blueberries evenly on the pizza bases.
- Step 4 of 5Bake for 15 minutes until crispy and golden.
- Step 5 of 5Remove from the oven and cut into wedges. Serve with a sprinkle of basil.
Method
- Step 1 of 5Preheat an oven to 200°C (180°C fan-forced).
- Step 2 of 5Place the pizza bases onto 2 baking trays. Spread the pesto evenly over the bases and then sprinkle with the mozzarella cheese.
- Step 3 of 5Place chicken, blue cheese and blueberries evenly on the pizza bases.
- Step 4 of 5Bake for 15 minutes until crispy and golden.
- Step 5 of 5Remove from the oven and cut into wedges. Serve with a sprinkle of basil.
Nutrition per serving
3102 Kilojoules
Protein39 grams
Fat28 grams
Carbs78 grams
Sugars8 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 5Preheat an oven to 200°C (180°C fan-forced).
- Step 2 of 5Place the pizza bases onto 2 baking trays. Spread the pesto evenly over the bases and then sprinkle with the mozzarella cheese.
- Step 3 of 5Place chicken, blue cheese and blueberries evenly on the pizza bases.
- Step 4 of 5Bake for 15 minutes until crispy and golden.
- Step 5 of 5Remove from the oven and cut into wedges. Serve with a sprinkle of basil.