Chicken & Broccoli Bake
A chicken bake with tender and juicy chicken thighs is a midweek dinner winner. The dish pairs chicken with potatoes, tender broccoli florets, and a creamy sauce. For extra crunch, there's an umami-packed panko crumb on top.
Ingredients
- 500 grams chicken thigh fillets, cut into chunks
- 3 potatoes, peeled, boiled and thickly sliced
- 1 head broccoli, cut into florets, blanched
- 1 can creamy chicken soup
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoons Italian parsley, chopped
- 1 cup panko breadcrumbs
- 1/4 cup grated parmesan
- 1/2 cup grated tasty cheese
- 2 tablespoons olive oil
- 500 grams chicken thigh fillets, cut into chunks
- 3 potatoes, peeled, boiled and thickly sliced
- 1 head broccoli, cut into florets, blanched
- 1 can creamy chicken soup
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoons Italian parsley, chopped
- 1 cup panko breadcrumbs
- 1/4 cup grated parmesan
- 1/2 cup grated tasty cheese
- 2 tablespoons olive oil
- Step 1 of 6Preheat oven to 180°C (160°C fan-forced).
- Step 2 of 6In a large frying pan, heat oil on high. Brown chicken for 2-3 minutes on each side. Transfer to a plate.
- Step 3 of 6Arrange cooked potato on the bottom of a large, greased casserole dish. Top with chicken followed with a layer of broccoli.
- Step 4 of 6In a jug, combine soup, sour cream and mayonnaise. Pour over broccoli.
- Step 5 of 6To make the topping, combine all ingredients in a small bowl.
- Step 6 of 6Sprinkle topping evenly over top. Bake for 45 minutes, or until chicken is cooked through and topping is crisp and golden. Sprinkle with parsley to serve.
Method
- Step 1 of 6Preheat oven to 180°C (160°C fan-forced).
- Step 2 of 6In a large frying pan, heat oil on high. Brown chicken for 2-3 minutes on each side. Transfer to a plate.
- Step 3 of 6Arrange cooked potato on the bottom of a large, greased casserole dish. Top with chicken followed with a layer of broccoli.
- Step 4 of 6In a jug, combine soup, sour cream and mayonnaise. Pour over broccoli.
- Step 5 of 6To make the topping, combine all ingredients in a small bowl.
- Step 6 of 6Sprinkle topping evenly over top. Bake for 45 minutes, or until chicken is cooked through and topping is crisp and golden. Sprinkle with parsley to serve.
Method
- Step 1 of 6Preheat oven to 180°C (160°C fan-forced).
- Step 2 of 6In a large frying pan, heat oil on high. Brown chicken for 2-3 minutes on each side. Transfer to a plate.
- Step 3 of 6Arrange cooked potato on the bottom of a large, greased casserole dish. Top with chicken followed with a layer of broccoli.
- Step 4 of 6In a jug, combine soup, sour cream and mayonnaise. Pour over broccoli.
- Step 5 of 6To make the topping, combine all ingredients in a small bowl.
- Step 6 of 6Sprinkle topping evenly over top. Bake for 45 minutes, or until chicken is cooked through and topping is crisp and golden. Sprinkle with parsley to serve.