Chicken, Corn & Avocado Tacos
In the mood for some Mexican? For a taco recipe the whole family will love, you can't look past our homemade Chicken, Corn and Avocado Tacos. Simply Delicious.
Ingredients
- 1 tablespoons oil
- 1 red capsicum, seeded, finely chopped
- 500 grams chicken mince
- 35 grams taco seasoning
- 1 avocado, stone removed, flesh finely chopped
- 2 cups shredded lettuce
- 1 cup grated tasty cheese
- 1/2 cup salsa
- 1/2 cup sour cream
- 1 onion, finely chopped
- 310 grams corn kernels
- 8 taco shells
- 1 tablespoons oil
- 1 red capsicum, seeded, finely chopped
- 500 grams chicken mince
- 35 grams taco seasoning
- 1 avocado, stone removed, flesh finely chopped
- 2 cups shredded lettuce
- 1 cup grated tasty cheese
- 1/2 cup salsa
- 1/2 cup sour cream
- 1 onion, finely chopped
- 310 grams corn kernels
- 8 taco shells
- Step 1 of 5Preheat oven to 180°C (160°C fan-forced).
- Step 2 of 5In a large frying pan, heat oil on high. Add capsicum and onion, and sauté for 3-4 minutes, or until tender. Add chicken mince, and brown for 4-5 minutes, breaking up lumps.
- Step 3 of 5Add taco seasoning, stirring well, then mix in water and corn. Bring to the boil. Reduce heat and simmer for 2-3 minutes, or until slightly thickened. Gently stir through avocado.
- Step 4 of 5Meanwhile, arrange tacos upside down on a baking tray. Heat in oven for 3-5 minutes, following packet instructions. Remove tacos from oven, and place upright on a serving plate.
- Step 5 of 5Fill tacos with mince mixture. Top with lettuce and cheese. Serve with salsa and sour cream on top.
Method
- Step 1 of 5Preheat oven to 180°C (160°C fan-forced).
- Step 2 of 5In a large frying pan, heat oil on high. Add capsicum and onion, and sauté for 3-4 minutes, or until tender. Add chicken mince, and brown for 4-5 minutes, breaking up lumps.
- Step 3 of 5Add taco seasoning, stirring well, then mix in water and corn. Bring to the boil. Reduce heat and simmer for 2-3 minutes, or until slightly thickened. Gently stir through avocado.
- Step 4 of 5Meanwhile, arrange tacos upside down on a baking tray. Heat in oven for 3-5 minutes, following packet instructions. Remove tacos from oven, and place upright on a serving plate.
- Step 5 of 5Fill tacos with mince mixture. Top with lettuce and cheese. Serve with salsa and sour cream on top.
Method
- Step 1 of 5Preheat oven to 180°C (160°C fan-forced).
- Step 2 of 5In a large frying pan, heat oil on high. Add capsicum and onion, and sauté for 3-4 minutes, or until tender. Add chicken mince, and brown for 4-5 minutes, breaking up lumps.
- Step 3 of 5Add taco seasoning, stirring well, then mix in water and corn. Bring to the boil. Reduce heat and simmer for 2-3 minutes, or until slightly thickened. Gently stir through avocado.
- Step 4 of 5Meanwhile, arrange tacos upside down on a baking tray. Heat in oven for 3-5 minutes, following packet instructions. Remove tacos from oven, and place upright on a serving plate.
- Step 5 of 5Fill tacos with mince mixture. Top with lettuce and cheese. Serve with salsa and sour cream on top.