Chicken & Mushroom Alfredo

Name: Chicken & Mushroom Alfredo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 onion, diced; 2 cloves garlic, crushed; 1 carrot, diced; 200 grams mushroom, sliced; 2 teaspoons dried thyme; 325 grams alfredo pasta sauce; 1/2 head broccoli, cut into small pieces; 200 grams fettuccine; 400 grams chicken breast, sliced chunky; 2 tablespoons olive oil

This Chicken & Mushroom Alfredo is quick to prepare, quick to cook, and will be quick to disappear from plates. This budget-friendly recipe is perfect for when you're cooking for one or the family.

Method

Step 1 of 4
In a large heavy-based pot, heat the oil. Add the onion, garlic, carrot and mushrooms. Cover and cook for 10 minutes to soften.
Step 2 of 4
Add the chicken, broccoli and thyme, cooking until lightly browned. Add the alfredo sauce and bring to a simmer for 5-8 minutes or until the chicken and broccoli are cooked through.
Step 3 of 4
Cook the pasta as per packet instructions. Drain and stir through the sauce.
Step 4 of 4
Serve hot.

Ingredients

1 onion, diced
2 cloves garlic, crushed
1 carrot, diced
200 grams mushroom, sliced
2 teaspoons dried thyme
325 grams alfredo pasta sauce
1/2 head broccoli, cut into small pieces
200 grams fettuccine
400 grams chicken breast, sliced chunky
2 tablespoons olive oil

1 onion, diced
2 cloves garlic, crushed
1 carrot, diced
200 grams mushroom, sliced
2 teaspoons dried thyme
325 grams alfredo pasta sauce
1/2 head broccoli, cut into small pieces
200 grams fettuccine
400 grams chicken breast, sliced chunky
2 tablespoons olive oil

Method

Step 1 of 4
In a large heavy-based pot, heat the oil. Add the onion, garlic, carrot and mushrooms. Cover and cook for 10 minutes to soften.
Step 2 of 4
Add the chicken, broccoli and thyme, cooking until lightly browned. Add the alfredo sauce and bring to a simmer for 5-8 minutes or until the chicken and broccoli are cooked through.
Step 3 of 4
Cook the pasta as per packet instructions. Drain and stir through the sauce.
Step 4 of 4
Serve hot.

Nutrition per serving

2456 Kilojoules

Protein33 grams

Fat30 grams

Carbs45 grams

Sugars8 grams

Dietary and nutritional info supplied by NZ Nutrition Foundation

Method

Step 1 of 4
In a large heavy-based pot, heat the oil. Add the onion, garlic, carrot and mushrooms. Cover and cook for 10 minutes to soften.
Step 2 of 4
Add the chicken, broccoli and thyme, cooking until lightly browned. Add the alfredo sauce and bring to a simmer for 5-8 minutes or until the chicken and broccoli are cooked through.
Step 3 of 4
Cook the pasta as per packet instructions. Drain and stir through the sauce.
Step 4 of 4
Serve hot.

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