Chicken & Mushroom Fettuccine
Every night can be pasta night with this easy to prepare fettucine recipe with chicken and mushroom.
Recipe Tip Dip a spoon into the sauce turn it over and run your finger along the back of the spoon. If the sauce holds its shape it is ready to go.
Ingredients
- 300 grams chicken breast, skin removed and cut ointo bite sized pieces
- 1 onion, finely diced
- 150 grams button mushrooms, sliced
- 1 tablespoons thyme, chopped
- 1 cup cream
- 350 grams fettuccine
- 100 grams parmesan, grated
- 1 teaspoons lemon zest
- 4 tablespoons olive oil
- 2 tablespoons butter
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons white wine
- 300 grams chicken breast, skin removed and cut ointo bite sized pieces
- 1 onion, finely diced
- 150 grams button mushrooms, sliced
- 1 tablespoons thyme, chopped
- 1 cup cream
- 350 grams fettuccine
- 100 grams parmesan, grated
- 1 teaspoons lemon zest
- 4 tablespoons olive oil
- 2 tablespoons butter
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons white wine
- Step 1 of 6Heat 2 Tbsp oil in a large frying pan over a high heat. Add chicken pieces and brown all over. Remove from pan and set aside.
- Step 2 of 6Heat remaining olive oil and butter on a medium heat. Add onion and mushrooms, cook until mushrooms are soft.
- Step 3 of 6Add thyme and deglaze pan with white wine.
- Step 4 of 6Add cream and lemon zest to pan. Cook for 5 minutes or until sauce is reduced by half. Check seasoning and if needed add 1/2 tsp salt and pepper.
- Step 5 of 6Cook pasta as per packet directions.Add chicken and pasta to the pan and toss through the sauce.
- Step 6 of 6Serve with shavings of parmesan and garnish with thyme.
Method
- Step 1 of 6Heat 2 Tbsp oil in a large frying pan over a high heat. Add chicken pieces and brown all over. Remove from pan and set aside.
- Step 2 of 6Heat remaining olive oil and butter on a medium heat. Add onion and mushrooms, cook until mushrooms are soft.
- Step 3 of 6Add thyme and deglaze pan with white wine.
- Step 4 of 6Add cream and lemon zest to pan. Cook for 5 minutes or until sauce is reduced by half. Check seasoning and if needed add 1/2 tsp salt and pepper.
- Step 5 of 6Cook pasta as per packet directions.Add chicken and pasta to the pan and toss through the sauce.
- Step 6 of 6Serve with shavings of parmesan and garnish with thyme.
Method
- Step 1 of 6Heat 2 Tbsp oil in a large frying pan over a high heat. Add chicken pieces and brown all over. Remove from pan and set aside.
- Step 2 of 6Heat remaining olive oil and butter on a medium heat. Add onion and mushrooms, cook until mushrooms are soft.
- Step 3 of 6Add thyme and deglaze pan with white wine.
- Step 4 of 6Add cream and lemon zest to pan. Cook for 5 minutes or until sauce is reduced by half. Check seasoning and if needed add 1/2 tsp salt and pepper.
- Step 5 of 6Cook pasta as per packet directions.Add chicken and pasta to the pan and toss through the sauce.
- Step 6 of 6Serve with shavings of parmesan and garnish with thyme.