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Chicken & Mushroom Pasta Pie

Calling all pie lovers! Calling all pasta lovers! Here's a hearty, delicious and easy to make Chicken and Mushroom Pasta Pie recipe you'll find hard to resist.
Photo of Chicken & Mushroom Pasta Pie

Ingredients

  • 1 1/3 cups penne pasta
  • 1 1/2 cups chicken breast, cooked and shredded
  • 1/4 cup parsley, chopped
  • 2 cups salad
  • 4 eggs
  • 1/2 cup grated parmesan
  • 150 grams mushrooms, sliced
  • 1 onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 cup milk
  • 1/4 cup plain flour
  • 1 pinch salt
  • 1 pinch pepper
  • 1 1/3 cups penne pasta
  • 1 1/2 cups chicken breast, cooked and shredded
  • 1/4 cup parsley, chopped
  • 2 cups salad
  • 4 eggs
  • 1/2 cup grated parmesan
  • 150 grams mushrooms, sliced
  • 1 onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 cup milk
  • 1/4 cup plain flour
  • 1 pinch salt
  • 1 pinch pepper

Method

  1. Step 1 of 6
    Preheat oven to 180°C (160°C fan-forced). Lightly grease a 20 x 20cm ovenproof dish.
  2. Step 2 of 6
    In a large pot of boiling salted water, cook pasta until al dente. Drain and set aside.
  3. Step 3 of 6
    In a large frying pan, heat oil on high. Sauté onion for 1-2 minutes, until tender. Add mushrooms and cook, stirring, for 3-4 minutes. Remove from heat.
  4. Step 4 of 6
    Stir pasta and chicken through mushroom mixture. Spoon into prepared dish.
  5. Step 5 of 6
    In a bowl, beat together eggs, milk, Parmesan, flour and parsley. Season to taste. Pour over mushroom mixture.
  6. Step 6 of 6
    Bake for 25-30 minutes, or until set. Serve in slices with salad.

Nutrition per serving

1618 Kilojoules
Protein34 grams
Fat18 grams
Carbs21 grams
Sugars6 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation

Method

  1. Step 1 of 6
    Preheat oven to 180°C (160°C fan-forced). Lightly grease a 20 x 20cm ovenproof dish.
  2. Step 2 of 6
    In a large pot of boiling salted water, cook pasta until al dente. Drain and set aside.
  3. Step 3 of 6
    In a large frying pan, heat oil on high. Sauté onion for 1-2 minutes, until tender. Add mushrooms and cook, stirring, for 3-4 minutes. Remove from heat.
  4. Step 4 of 6
    Stir pasta and chicken through mushroom mixture. Spoon into prepared dish.
  5. Step 5 of 6
    In a bowl, beat together eggs, milk, Parmesan, flour and parsley. Season to taste. Pour over mushroom mixture.
  6. Step 6 of 6
    Bake for 25-30 minutes, or until set. Serve in slices with salad.

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