Chicken Pasties
Whip up these easy chicken pasties for a quick, comforting Kiwi dinner. Packed with tasty chicken, bacon and veges in golden puff pastry. Try the recipe today.
Ingredients
- 2 rashers bacon, chopped
- 1 onion, chopped
- 2 cups cooked chicken, chopped
- 1/2 cup frozen peas
- 1 egg, beaten
- 1 1/2 cups roasted vegetables, chopped, cooked
- 4 sheets puff pastry
- 2 tablespoons olive oil
- 1 pinch salt and pepper
- 1 tablespoons milk
- 2 rashers bacon, chopped
- 1 onion, chopped
- 2 cups cooked chicken, chopped
- 1/2 cup frozen peas
- 1 egg, beaten
- 1 1/2 cups roasted vegetables, chopped, cooked
- 4 sheets puff pastry
- 2 tablespoons olive oil
- 1 pinch salt and pepper
- 1 tablespoons milk
- Step 1 of 5Preheat oven to 180°C (160°C fan-forced). Lightly grease two oven trays.
- Step 2 of 5Heat oil in a small frying pan on high. Sauté bacon and onion 3-4 minutes, until onion is tender.
- Step 3 of 5Transfer onion mixture to a medium sized bowl with chicken, vegetables and egg. Mix well and season.
- Step 4 of 5Trim edges of each pastry sheet to form large rounds. Spoon one quarter of mixture into centre. Fold over into a semicircle to enclose. Crimp edges with a fork to seal. Mix extra egg and milk together and brush the top of pasties.
- Step 5 of 5Arrange on prepared trays. Bake 25-30 minutes or until puffed and golden
Method
- Step 1 of 5Preheat oven to 180°C (160°C fan-forced). Lightly grease two oven trays.
- Step 2 of 5Heat oil in a small frying pan on high. Sauté bacon and onion 3-4 minutes, until onion is tender.
- Step 3 of 5Transfer onion mixture to a medium sized bowl with chicken, vegetables and egg. Mix well and season.
- Step 4 of 5Trim edges of each pastry sheet to form large rounds. Spoon one quarter of mixture into centre. Fold over into a semicircle to enclose. Crimp edges with a fork to seal. Mix extra egg and milk together and brush the top of pasties.
- Step 5 of 5Arrange on prepared trays. Bake 25-30 minutes or until puffed and golden
Nutrition per serving
4446 Kilojoules
Protein34 grams
Fat75 grams
Carbs62 grams
Sugars16 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 5Preheat oven to 180°C (160°C fan-forced). Lightly grease two oven trays.
- Step 2 of 5Heat oil in a small frying pan on high. Sauté bacon and onion 3-4 minutes, until onion is tender.
- Step 3 of 5Transfer onion mixture to a medium sized bowl with chicken, vegetables and egg. Mix well and season.
- Step 4 of 5Trim edges of each pastry sheet to form large rounds. Spoon one quarter of mixture into centre. Fold over into a semicircle to enclose. Crimp edges with a fork to seal. Mix extra egg and milk together and brush the top of pasties.
- Step 5 of 5Arrange on prepared trays. Bake 25-30 minutes or until puffed and golden