Chicken Tacos
Whip up a quick, tasty dinner with this easy Kiwi chicken taco recipe. Grab your fresh ingredients to feed the family in 25 mins.
Recipe Tip Use tortillas instead of taco shells or replace the diced tomatoes with a jar of thick taco sauce or chunky salsa.
Ingredients
- 1 tablespoons olive oil
- 500 grams chicken, dieced or minced
- 400 grams canned diced tomatoes
- 1/2 cup water or chicken stock
- 35 grams taco seasoning mix
- 1/2 bunch fresh coriander leaves, roughly chopped
- 1 cup finely shredded iceberg lettuce
- 10 taco shells
- 1 pinch salt
- 1 pinch pepper
- 1/2 cup grated cheese
- 80 grams sour cream
- 1 brown onion, finely chopped
- 1 carrot, grated
- 2 tomatoes, quartered
- 1 tablespoons olive oil
- 500 grams chicken, dieced or minced
- 400 grams canned diced tomatoes
- 1/2 cup water or chicken stock
- 35 grams taco seasoning mix
- 1/2 bunch fresh coriander leaves, roughly chopped
- 1 cup finely shredded iceberg lettuce
- 10 taco shells
- 1 pinch salt
- 1 pinch pepper
- 1/2 cup grated cheese
- 80 grams sour cream
- 1 brown onion, finely chopped
- 1 carrot, grated
- 2 tomatoes, quartered
- Step 1 of 4Heat oil in a large frying pan over high heat; cook onion, stirring, until softened. Add chicken; cook, stirring, until browned.
- Step 2 of 4Add taco seasoning mix; cook, stirring, until fragrant. Add diced tomatoes and water; cook over medium heat, stirring occasionally, for about 7 minutes or until mixture thickens. Remove from heat; season to taste.
- Step 3 of 4Meanwhile, heat taco shells according to directions on packet.
- Step 4 of 4Place chicken mixture into taco shells; top with lettuce, carrot, tomato, cheese, coriander and sour cream.
Method
- Step 1 of 4Heat oil in a large frying pan over high heat; cook onion, stirring, until softened. Add chicken; cook, stirring, until browned.
- Step 2 of 4Add taco seasoning mix; cook, stirring, until fragrant. Add diced tomatoes and water; cook over medium heat, stirring occasionally, for about 7 minutes or until mixture thickens. Remove from heat; season to taste.
- Step 3 of 4Meanwhile, heat taco shells according to directions on packet.
- Step 4 of 4Place chicken mixture into taco shells; top with lettuce, carrot, tomato, cheese, coriander and sour cream.
Method
- Step 1 of 4Heat oil in a large frying pan over high heat; cook onion, stirring, until softened. Add chicken; cook, stirring, until browned.
- Step 2 of 4Add taco seasoning mix; cook, stirring, until fragrant. Add diced tomatoes and water; cook over medium heat, stirring occasionally, for about 7 minutes or until mixture thickens. Remove from heat; season to taste.
- Step 3 of 4Meanwhile, heat taco shells according to directions on packet.
- Step 4 of 4Place chicken mixture into taco shells; top with lettuce, carrot, tomato, cheese, coriander and sour cream.