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Chicken Tacos

Whip up delicious chicken tacos in just 20 minutes. This easy recipe serves 12 and is packed with flavour.
Photo of Chicken Tacos

Ingredients

  • 1 packets Farrah’s Taco Tortillas
  • 1/2 iceberg lettuce
  • 1 cup grilled corn
  • 1/2 cup pickled onion
  • 1/2 bunch coriander
  • 1 packets Farrah’s Taco Spice Mix
  • 600 grams chicken breast
  • 1 cup tomato salsa
  • 1 can black beans
  • 1 packets Farrah’s Taco Tortillas
  • 1/2 iceberg lettuce
  • 1 cup grilled corn
  • 1/2 cup pickled onion
  • 1/2 bunch coriander
  • 1 packets Farrah’s Taco Spice Mix
  • 600 grams chicken breast
  • 1 cup tomato salsa
  • 1 can black beans

Method

  1. Step 1 of 4
    Slice your chicken into 4cm strips and place in a bag or bowl and mix in the Farrah's Taco Spice Mix until all the meat is coated.
  2. Step 2 of 4
    Heat frying pan with a little oil on a medium/high heat and cook the meat. Use some tongs to turn on each side to ensure the flavour stays on the meat.
  3. Step 3 of 4
    Serve in Farrah's Taco Tortillas. Heat each Taco Tortilla in a pan or in the microwave for 10 seconds before filling.
  4. Step 4 of 4
    Layer your Taco up with lettuce, your chicken, black pinto beans, grilled corn, pink picked onion, coriander and whatever else takes your fancy.

Method

  1. Step 1 of 4
    Slice your chicken into 4cm strips and place in a bag or bowl and mix in the Farrah's Taco Spice Mix until all the meat is coated.
  2. Step 2 of 4
    Heat frying pan with a little oil on a medium/high heat and cook the meat. Use some tongs to turn on each side to ensure the flavour stays on the meat.
  3. Step 3 of 4
    Serve in Farrah's Taco Tortillas. Heat each Taco Tortilla in a pan or in the microwave for 10 seconds before filling.
  4. Step 4 of 4
    Layer your Taco up with lettuce, your chicken, black pinto beans, grilled corn, pink picked onion, coriander and whatever else takes your fancy.