Chinese Chicken Stir-Fry
Full of chicken, cashews and noodles, this tasty recipe for Chinese Chicken Stir-Fry is perfect for lunch, dinner or even a quick snack!
Ingredients
- 1 tablespoons oil
- 450 grams skinless chicken breasts, sliced thinly
- 200 grams egg noodles, cooked
- 1/2 cup cashews, chopped
- 1 packets stir fry chinese mixed vegetables
- 1 tablespoons oil
- 450 grams skinless chicken breasts, sliced thinly
- 200 grams egg noodles, cooked
- 1/2 cup cashews, chopped
- 1 packets stir fry chinese mixed vegetables
- Step 1 of 4Heat oil in a frying pan on a medium heat. Cook the chicken in batches until lightly browned all over.
- Step 2 of 4Add the vegetable kit to the chicken and cook until the vegetables are just cooked through. Add the sauce from the packet, heating through.
- Step 3 of 4Cook the noodles as per packet instructions.
- Step 4 of 4Toss the hot noodles through the vegetables, and serve with chopped cashews and sesame seeds from the kit.
Method
- Step 1 of 4Heat oil in a frying pan on a medium heat. Cook the chicken in batches until lightly browned all over.
- Step 2 of 4Add the vegetable kit to the chicken and cook until the vegetables are just cooked through. Add the sauce from the packet, heating through.
- Step 3 of 4Cook the noodles as per packet instructions.
- Step 4 of 4Toss the hot noodles through the vegetables, and serve with chopped cashews and sesame seeds from the kit.
Nutrition per serving
1588 Kilojoules
Protein32 grams
Fat17 grams
Carbs24 grams
Sugars9 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 4Heat oil in a frying pan on a medium heat. Cook the chicken in batches until lightly browned all over.
- Step 2 of 4Add the vegetable kit to the chicken and cook until the vegetables are just cooked through. Add the sauce from the packet, heating through.
- Step 3 of 4Cook the noodles as per packet instructions.
- Step 4 of 4Toss the hot noodles through the vegetables, and serve with chopped cashews and sesame seeds from the kit.