Chocolate Chip & Pretzel Skillet Cookie
This Chocolate Chip and Pretzel Skillet Cookie recipe takes chocolate chip biscuits to a whole new level. The saltiness from the crispy pretzels is a match made in heaven paired with gooey chocolate. Slice into wedges and enjoy for dessert.
Recipe Tip For an extra decadent dessert, serve with a scoop of vanilla ice cream while warm.
Ingredients
- 1/4 cup pretzels, roughly chopped
- 100 grams chocolate, roughly chopped
- 1 cup plain flour
- 100 grams butter
- 100 grams brown sugar
- 1/2 teaspoons baking soda
- 1 teaspoons vanilla extract
- 1/4 cup pretzels, roughly chopped
- 100 grams chocolate, roughly chopped
- 1 cup plain flour
- 100 grams butter
- 100 grams brown sugar
- 1/2 teaspoons baking soda
- 1 teaspoons vanilla extract
- Step 1 of 6Preheat the oven to 180°C.
- Step 2 of 6Melt the butter and brown sugar in a pot over a low heat. Remove from heat and stir through the baking soda and vanilla.
- Step 3 of 6Stir through the flour and most of the crushed pretzels and chocolate, saving a few extra pieces to place on the top.
- Step 4 of 6Press the dough evenly into your skillet. Scatter the last chocolate pieces and pretzels over the top.
- Step 5 of 6Place the skillet into the oven for 15 minutes. Remove and cool in the skillet for 10 minutes.
- Step 6 of 6Place onto a plate then cut into wedges to serve.
Method
- Step 1 of 6Preheat the oven to 180°C.
- Step 2 of 6Melt the butter and brown sugar in a pot over a low heat. Remove from heat and stir through the baking soda and vanilla.
- Step 3 of 6Stir through the flour and most of the crushed pretzels and chocolate, saving a few extra pieces to place on the top.
- Step 4 of 6Press the dough evenly into your skillet. Scatter the last chocolate pieces and pretzels over the top.
- Step 5 of 6Place the skillet into the oven for 15 minutes. Remove and cool in the skillet for 10 minutes.
- Step 6 of 6Place onto a plate then cut into wedges to serve.
Nutrition per serving
1505 Kilojoules
Protein3 grams
Fat19 grams
Carbs43 grams
Sugars26 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 6Preheat the oven to 180°C.
- Step 2 of 6Melt the butter and brown sugar in a pot over a low heat. Remove from heat and stir through the baking soda and vanilla.
- Step 3 of 6Stir through the flour and most of the crushed pretzels and chocolate, saving a few extra pieces to place on the top.
- Step 4 of 6Press the dough evenly into your skillet. Scatter the last chocolate pieces and pretzels over the top.
- Step 5 of 6Place the skillet into the oven for 15 minutes. Remove and cool in the skillet for 10 minutes.
- Step 6 of 6Place onto a plate then cut into wedges to serve.