Chocolate Crackles
Our recipe for Chocolate Crackles makes for a quick and easy treat, which is also sweet as! Perfect as a lunchbox treat or afternoon tea.
Ingredients
- 4 cups rice bubbles
- 250 grams vegetable fat
- 1 1/2 cups icing sugar
- 1 cup coconut, desiccated
- 3 tablespoons cocoa
- 4 cups rice bubbles
- 250 grams vegetable fat
- 1 1/2 cups icing sugar
- 1 cup coconut, desiccated
- 3 tablespoons cocoa
- Step 1 of 4In a small saucepan, melt the vegetable fat. Once melted, remove from heat and allow to cool slightly.
- Step 2 of 4In a large bowl, mix the rice bubbles, icing sugar, cocoa and coconut.
- Step 3 of 4Add cooled fat to rice bubble mixture, stirring well until well combined.
- Step 4 of 4Spoon mixture into paper patty cases and refrigerate until firm.
Method
- Step 1 of 4In a small saucepan, melt the vegetable fat. Once melted, remove from heat and allow to cool slightly.
- Step 2 of 4In a large bowl, mix the rice bubbles, icing sugar, cocoa and coconut.
- Step 3 of 4Add cooled fat to rice bubble mixture, stirring well until well combined.
- Step 4 of 4Spoon mixture into paper patty cases and refrigerate until firm.
Nutrition per serving
758 Kilojoules
Protein1 grams
Fat13 grams
Carbs15 grams
Sugars11 grams
Dietary and nutritional info supplied by NZ Nutrition Foundation
Method
- Step 1 of 4In a small saucepan, melt the vegetable fat. Once melted, remove from heat and allow to cool slightly.
- Step 2 of 4In a large bowl, mix the rice bubbles, icing sugar, cocoa and coconut.
- Step 3 of 4Add cooled fat to rice bubble mixture, stirring well until well combined.
- Step 4 of 4Spoon mixture into paper patty cases and refrigerate until firm.