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Chocolate Peanut Butter Raw Slice

Craving a sweet treat? Whip up this quick, delicious Chocolate Peanut Butter Raw Slice in just 20 minutes. Easy to make and perfect for sharing. Try it now.
Photo of Chocolate Peanut Butter Raw Slice

Ingredients

  • 1/2 cup regular dates
  • 2 tablespoons dark cocoa powder
  • 1 cup almonds, roasted
  • 25 grams coconut oil, melted
  • 30 grams dark chocolate 70% or more cocoa, chopped
  • 100 grams peanut butter
  • 4 tablespoons maple syrup
  • 1 pinch sea salt
  • 1 cup desiccated coconut

Sauce topping

  • 1 tablespoons peanut butter
  • 2 tablespoons maple syrup
  • 1/4 cup cacao nibs
  • 1/2 cup regular dates
  • 2 tablespoons dark cocoa powder
  • 1 cup almonds, roasted
  • 25 grams coconut oil, melted
  • 30 grams dark chocolate 70% or more cocoa, chopped
  • 100 grams peanut butter
  • 4 tablespoons maple syrup
  • 1 pinch sea salt
  • 1 cup desiccated coconut

Sauce topping

  • 1 tablespoons peanut butter
  • 2 tablespoons maple syrup
  • 1/4 cup cacao nibs

Method

  1. Step 1 of 7
    Put dates into a bowl and cover with boiling water. Allow to soak for 20 minutes, then drain and squeeze out any excess moisture.
  2. Step 2 of 7
    Blitz the dates with the cocoa powder and roasted almonds. Press the mixture in an even 1cm layer of a 10cm x 15cm tin. Don't worry if it doesn't cover the entire base. Refrigerate.
  3. Step 3 of 7
    In a small saucepan, melt the coconut oil, then add the chocolate. Cover with a tea towel and leave for 10 minutes before whisking together.
  4. Step 4 of 7
    To a food processor, add the peanut butter, maple syrup and salt. Add the melted chocolate mixture and desiccated coconut. Combine, being careful not to over mix.
  5. Step 5 of 7
    Spoon over the firmed base and smooth with the spoon.
  6. Step 6 of 7
    For the topping, melt the peanut butter and maple syrup together. Drizzle over the slice. Sprinkle on the cacao nibs to garnish. Refrigerate.
  7. Step 7 of 7
    Slice into small squares and eat up!

Method

  1. Step 1 of 7
    Put dates into a bowl and cover with boiling water. Allow to soak for 20 minutes, then drain and squeeze out any excess moisture.
  2. Step 2 of 7
    Blitz the dates with the cocoa powder and roasted almonds. Press the mixture in an even 1cm layer of a 10cm x 15cm tin. Don't worry if it doesn't cover the entire base. Refrigerate.
  3. Step 3 of 7
    In a small saucepan, melt the coconut oil, then add the chocolate. Cover with a tea towel and leave for 10 minutes before whisking together.
  4. Step 4 of 7
    To a food processor, add the peanut butter, maple syrup and salt. Add the melted chocolate mixture and desiccated coconut. Combine, being careful not to over mix.
  5. Step 5 of 7
    Spoon over the firmed base and smooth with the spoon.
  6. Step 6 of 7
    For the topping, melt the peanut butter and maple syrup together. Drizzle over the slice. Sprinkle on the cacao nibs to garnish. Refrigerate.
  7. Step 7 of 7
    Slice into small squares and eat up!

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