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Chocolate Peanut Butter Raw Slice

Craving a sweet treat? Whip up this quick, delicious Chocolate Peanut Butter Raw Slice in just 20 minutes. Easy to make and perfect for sharing. Try it now.

Ingredients

  • 1/2 cup regular dates
  • 2 tablespoons dark cocoa powder
  • 1 cup almonds, roasted
  • 25 grams coconut oil, melted
  • 30 grams dark chocolate 70% or more cocoa, chopped
  • 100 grams peanut butter
  • 4 tablespoons maple syrup
  • 1 pinch sea salt
  • 1 cup desiccated coconut

Sauce topping

  • 1 tablespoons peanut butter
  • 2 tablespoons maple syrup
  • 1/4 cup cacao nibs
  • 1/2 cup regular dates
  • 2 tablespoons dark cocoa powder
  • 1 cup almonds, roasted
  • 25 grams coconut oil, melted
  • 30 grams dark chocolate 70% or more cocoa, chopped
  • 100 grams peanut butter
  • 4 tablespoons maple syrup
  • 1 pinch sea salt
  • 1 cup desiccated coconut

Sauce topping

  • 1 tablespoons peanut butter
  • 2 tablespoons maple syrup
  • 1/4 cup cacao nibs

Method

  1. Step 1 of 7
    Put dates into a bowl and cover with boiling water. Allow to soak for 20 minutes, then drain and squeeze out any excess moisture.
  2. Step 2 of 7
    Blitz the dates with the cocoa powder and roasted almonds. Press the mixture in an even 1cm layer of a 10cm x 15cm tin. Don't worry if it doesn't cover the entire base. Refrigerate.
  3. Step 3 of 7
    In a small saucepan, melt the coconut oil, then add the chocolate. Cover with a tea towel and leave for 10 minutes before whisking together.
  4. Step 4 of 7
    To a food processor, add the peanut butter, maple syrup and salt. Add the melted chocolate mixture and desiccated coconut. Combine, being careful not to over mix.
  5. Step 5 of 7
    Spoon over the firmed base and smooth with the spoon.
  6. Step 6 of 7
    For the topping, melt the peanut butter and maple syrup together. Drizzle over the slice. Sprinkle on the cacao nibs to garnish. Refrigerate.
  7. Step 7 of 7
    Slice into small squares and eat up!
Photo of Chocolate Peanut Butter Raw Slice

Method

  1. Step 1 of 7
    Put dates into a bowl and cover with boiling water. Allow to soak for 20 minutes, then drain and squeeze out any excess moisture.
  2. Step 2 of 7
    Blitz the dates with the cocoa powder and roasted almonds. Press the mixture in an even 1cm layer of a 10cm x 15cm tin. Don't worry if it doesn't cover the entire base. Refrigerate.
  3. Step 3 of 7
    In a small saucepan, melt the coconut oil, then add the chocolate. Cover with a tea towel and leave for 10 minutes before whisking together.
  4. Step 4 of 7
    To a food processor, add the peanut butter, maple syrup and salt. Add the melted chocolate mixture and desiccated coconut. Combine, being careful not to over mix.
  5. Step 5 of 7
    Spoon over the firmed base and smooth with the spoon.
  6. Step 6 of 7
    For the topping, melt the peanut butter and maple syrup together. Drizzle over the slice. Sprinkle on the cacao nibs to garnish. Refrigerate.
  7. Step 7 of 7
    Slice into small squares and eat up!

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