Christmas Dessert Grazing Platter
Elevate your entertaining game over the festive season with this Christmas Dessert Grazing Platter. Full of fresh in season fruit, this recipe is perfect for feeding guests over the Kiwi summer.
Recipe Tip To serve your custard warm, stir in a saucepan over low heat for 3 minutes or until warmed through.
Ingredients
- 10 chocolate chip cookies
- 100 grams chocolate
- 1 punnet strawberries
- 6 Christmas mince pies
- 1 packets frooze balls
- 12 pieces russian fudge
- 1 punnet blueberries
- 6 meringue swirls
- 6 tablespoons freeze-dried raspberries
- 200 grams custard
- 10 chocolate chip cookies
- 100 grams chocolate
- 1 punnet strawberries
- 6 Christmas mince pies
- 1 packets frooze balls
- 12 pieces russian fudge
- 1 punnet blueberries
- 6 meringue swirls
- 6 tablespoons freeze-dried raspberries
- 200 grams custard
- Step 1 of 4Line a baking tray with baking paper. Break chocolate into a microwave-safe bowl. Microwave on medium for 1 minute, stirring halfway through with a metal spoon, or until melted and smooth.
- Step 2 of 4Dip half of each strawberry into chocolate to coat. Place onto tray and set aside for 30 minutes or until set.
- Step 3 of 4Spoon custard into a small bowl. Arrange custard, mince pies, cookies, strawberries, Frooze balls, fudge, blueberries & meringues on a serving platter.
- Step 4 of 4Decorate with dried citrus and sprinkle with freeze-dried raspberries and serve.
Method
- Step 1 of 4Line a baking tray with baking paper. Break chocolate into a microwave-safe bowl. Microwave on medium for 1 minute, stirring halfway through with a metal spoon, or until melted and smooth.
- Step 2 of 4Dip half of each strawberry into chocolate to coat. Place onto tray and set aside for 30 minutes or until set.
- Step 3 of 4Spoon custard into a small bowl. Arrange custard, mince pies, cookies, strawberries, Frooze balls, fudge, blueberries & meringues on a serving platter.
- Step 4 of 4Decorate with dried citrus and sprinkle with freeze-dried raspberries and serve.
Method
- Step 1 of 4Line a baking tray with baking paper. Break chocolate into a microwave-safe bowl. Microwave on medium for 1 minute, stirring halfway through with a metal spoon, or until melted and smooth.
- Step 2 of 4Dip half of each strawberry into chocolate to coat. Place onto tray and set aside for 30 minutes or until set.
- Step 3 of 4Spoon custard into a small bowl. Arrange custard, mince pies, cookies, strawberries, Frooze balls, fudge, blueberries & meringues on a serving platter.
- Step 4 of 4Decorate with dried citrus and sprinkle with freeze-dried raspberries and serve.